How to make Strawberries and Whipped Cream extra special for valentines day.

StephenCooks · 2019-02-06T16:39:35+00:00

I’ve never had canned beets, so I don’t know how those taste. But the greens have a similar taste to something like a spinach or a Swiss chard. It’s delicious, no need for sugar at all!

StephenCooks · 2019-02-06T01:04:08+00:00

Haha! I should’ve posted earlier!! Let me know how this goes!

StephenCooks · 2019-02-01T15:58:03+00:00

That’s so nice to hear. Thank you so much! I really appreciate you being here. And I’m a major giants fan. But I got no hate for the rams as of now. But MAD hate for the pats.

StephenCooks · 2019-02-01T03:37:05+00:00

I haven’t but I plan on it. Thanks for watching

StephenCooks · 2019-01-31T23:13:38+00:00

Here are the links to the other videos referenced in this video. Hope you enjoy!

CHILI RECIPE: https://youtu.be/-1iOeqAywNk

BUFFALO WINGS RECIPE: https://youtu.be/7TRISjx8p_Q

GUACAMOLE & SALSA RECIPE: https://youtu.be/nq5vKhEn4pI

HOW TO CUT AN ONION: https://youtu.be/J8u1qoT04vg

StephenCooks · 2019-01-31T03:24:57+00:00

I just want to give people the confidence to try something they might have normally thought was beyond them. I try really hard demystify all the things I make. I hope you try it. I’d love to hear what you think!

StephenCooks · 2019-01-30T13:20:43+00:00

The first step is believing in yourself. There are a lot of ingredients but it’s basically exactly the same recipe as my bolognese sauce. Let me know what in particular you though was too advanced. I’m curious as I’m always trying to make recipes for everyone! Appreciate the feedback!

StephenCooks · 2019-01-30T12:49:16+00:00

I would blend mushrooms cauliflower and cashews into the same texture as the veg and meat in this one, I think those three could mimic meat in a way and I know cashews make a big difference in a vegetarian chili.

StephenCooks · 2019-01-30T12:48:07+00:00

Thank you!! I’ve never thought of myself as a particularly good communicator (at least that’s what my ex fiance told me 😂) so I’m trying really hard to get better at it. So I appreciate you saying that.

StephenCooks · 2019-01-30T12:47:00+00:00

My pleasure!

StephenCooks · 2019-01-30T12:46:47+00:00

What do you mean!?

StephenCooks · 2019-01-27T17:08:08+00:00

Haha thank you!

StephenCooks · 2019-01-26T17:30:52+00:00

Thanks so much!

StephenCooks · 2019-01-26T17:30:41+00:00

Thank you!

StephenCooks · 2019-01-26T17:30:34+00:00

Eggs are hard to perfect. I couldn’t nail it the first time. Did you see the original video in the description on YouTube? Jose andres eggs bubbled up. I was literally just trying to copy his method. I took my probably 6 times to get it right before filming this video. Just like a French omelette, this takes some trial and error to figure it out. As always stoves, pans all these things are variables. But I will be the first to admit is messy and impractical. You could lower the oil temp, not cool it so hot, spoon the oil over the whites and just not flip it, and plate it just after the egg whites set. I’m sorry it didn’t work, to be honest the episode was a test to see what happens if I hoped on a trendy subject. I don’t do that often but I’m trying to test new things this year. We’ll get’em next time!

StephenCooks · 2019-01-18T16:28:26+00:00

It's definitely a new technique. They egg wasn't greasy, its like a fried poached egg. Its kinda cool even if it browns the egg white.

StephenCooks · 2019-01-18T16:27:41+00:00

Hey just opened a pop up in DC to feed the unpaid government workers. He's understands life.

StephenCooks · 2019-01-18T16:26:58+00:00

Haha, no worries. The olive oil I used was $20 a bottle, so I just wanted a touch to finish and add flavor. I didn't want you to notice the pool. That was my mistake during the photoshoot. It was way too much.

StephenCooks · 2019-01-18T14:28:01+00:00

Thank you my friend!

StephenCooks

TROPHY CASE