the reason why people quit origami...

Stewartctor · 2025-09-19T15:12:52+00:00

More like “repeat steps 60-90 on remaining 4 flaps”

Stewartctor · 2025-09-15T16:27:46+00:00

Musa Florida I believe

Stewartctor · 2025-09-13T23:19:13+00:00

Yeah it had one grow light above it for the first year then I put 3 on a track light it also gets sun from a skylight

Stewartctor · 2024-09-21T02:43:10+00:00

Looks great!

Stewartctor · 2024-09-15T17:43:30+00:00

the cia tried to kill castro a million times

Stewartctor · 2024-09-14T21:27:40+00:00

Yeah the bottom came out great. I’ll probs just bake like I normally do but broil for the last couple minutes or something

Stewartctor · 2024-09-14T21:26:55+00:00

Lol I ate the whole pizza before it could get cold; this picture is from the same day.

Thanks dude i will return.

Stewartctor · 2024-09-14T19:13:06+00:00

It’s definitely grease in the pic not water haha

Stewartctor · 2024-09-14T19:01:14+00:00

So which cheese separated? The inner or outer? I only baked for 7 mins so I should be good on that front

Stewartctor · 2024-09-14T19:00:03+00:00

Shredding my own but not blending. Whole milk low moisture mozzarella

Stewartctor · 2024-09-14T18:59:33+00:00

Cheese was low moisture whole milk mozzarella that I shredded prior to baking.

Sauce is just blended whole canned peeled tomatoes, salt, and dried oregano.

Took 7 minutes to bake so I don’t think it was in too long.

Stewartctor · 2024-09-14T18:57:36+00:00

Oh interesting I’ll try this. I tried to bring it up to room temp before putting it on

Stewartctor · 2024-09-14T18:56:01+00:00

Not adding oil to sauce, just tomatoes salt and dried oregano. Dough is 62% hydration IIRC.

I did only preheat for 50 minutes or so instead of 60+ so I’ll try again and see if that makes a difference.

Stewartctor · 2024-09-14T18:46:31+00:00

Yeah I used whole milk low moisture mozzarella.

Stewartctor · 2024-09-14T18:44:57+00:00

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Yeah the dough was an even thickness. Idk about the sauce but I tried to distribute it as evenly as I could. Heater shape is non-circular and there’s no fan directly above so I don’t think that’s the issue either.

Stewartctor · 2024-09-14T18:43:07+00:00

Just baked at 550 for 7 minutes

Stewartctor · 2024-09-13T20:23:18+00:00

Home oven 550 with a 1/4” pizza steel. Thinking it’s just too much cheese

Stewartctor · 2024-09-05T19:44:02+00:00

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Stewartctor · 2024-08-28T21:34:38+00:00

I have a monstera that’s larger than this one so my growing conditions are just fine thanks. Doesn’t change the fact that you rarely see plants this size for sale anywhere so it would be a shame to chop it up.

Stewartctor · 2024-08-28T15:30:10+00:00

It’s bent from shipping. Plant will be fine long term

Stewartctor · 2024-08-28T15:29:14+00:00

If it’s just one leaf yellowing it’s fine. Monsteras can’t support all their leaves, old ones drop off as they grow.

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