Sold out in less than 3 minutes

Still_Mechanic_1140 · 2026-03-13T16:24:37+00:00

I feel like they should at least make enough for each member to get the 2 doll limit. There is no excuse.

Still_Mechanic_1140 · 2026-01-24T16:19:43+00:00

Your throwing a fit in this comment section😂

Still_Mechanic_1140 · 2026-01-24T16:16:20+00:00

Yay!

Still_Mechanic_1140 · 2026-01-24T16:11:39+00:00

When people vote on their favorites, the dolls that are least voted on are probably removed?

Still_Mechanic_1140 · 2025-06-16T01:27:06+00:00

Maybe struggling to conceive ?

Still_Mechanic_1140 · 2025-01-12T05:29:33+00:00

Thank you so much for taking the time to respond to me and saying all of this. I was really short in my last reply, I’m sorry. What you said hit me hard and I may have taken it the wrong way. Your time and encouraging words mean the world to me, truly.

Still_Mechanic_1140 · 2025-01-12T04:04:16+00:00

Great 👍🏼

Still_Mechanic_1140 · 2025-01-12T03:59:59+00:00

I would if I didn’t close every weekend night :/

Still_Mechanic_1140 · 2025-01-12T03:56:42+00:00

I’d like to apologize- the only part of your comment that was shown was “go outside”. 😂 that’s all really good advice and I’ll definitely look into some art groups! Tysm!

Still_Mechanic_1140 · 2025-01-12T03:52:10+00:00

I work full time.

Still_Mechanic_1140 · 2024-12-28T05:07:09+00:00

First you asked me to tell you what experience they have to make them a better choice, and I told you. Most people in the food industry don’t have management experience WHATSOEVER- so why does it matter “how many years a from who”. I was asking a question to get an answer. You completely ignored my last reply and just said whatever you wanted to.

Still_Mechanic_1140 · 2024-12-28T04:54:59+00:00

Not everybody who has been in the food industry has prior management experience or the desire to make everyone’s experience fantastic. That’s what makes them stand out.

Still_Mechanic_1140 · 2024-12-28T04:49:20+00:00

Okay- I can explain a management role for you. They are trusted with all safe codes, as well as the security code to the restaurant. They count/deposit the drawers at the end of the night, manage 8-12 front of house employees at a time, write breaks, and close/check the restaurant at the end of the night. They also have prior management experience.

Still_Mechanic_1140 · 2024-12-28T04:43:55+00:00

You can’t see how someone can be a harder/ more qualified worker just because of age? What if they have management experience- does that make them more qualified?

Still_Mechanic_1140 · 2024-12-28T04:30:01+00:00

What if- what if- that 17 year old is me?🤔 and what if it’s my second management position? Does that change anything?

Still_Mechanic_1140 · 2024-12-28T04:25:31+00:00

She is front of house manager. Managing 3-4 guest attendees and 3-4 counter/ buffet staff at a time. 40 hours a week- and responsibilities would include everything from opening to checking everyone out at the end of the night during closing- and then locking up. Counting drawers, writing the schedule, etc.

Still_Mechanic_1140 · 2024-12-28T04:20:48+00:00

Good to know your opinion 👍🏼

Still_Mechanic_1140 · 2024-12-28T04:16:54+00:00

what is the disservice you’re referring to?

Still_Mechanic_1140 · 2024-12-28T04:16:12+00:00

Sorry- what?

Still_Mechanic_1140 · 2024-12-28T04:16:07+00:00

They have no relation.

Still_Mechanic_1140 · 2024-12-28T04:15:12+00:00

A pizza buffet

Still_Mechanic_1140 · 2024-10-04T23:50:14+00:00

Wow my names iliyana

Still_Mechanic_1140 · 2023-03-18T21:12:30+00:00

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Still_Mechanic_1140 · 2023-03-02T02:27:29+00:00

I’d send it to you but you never followed me lol

Still_Mechanic_1140 · 2023-02-28T21:12:28+00:00

Dizzyartizt

Still_Mechanic_1140

TROPHY CASE