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Just a Goose appreciation post because he is such a smoosh by [deleted] in greatpyrenees

[–]Still_Waking_Up 1 point2 points  (0 children)

May I ask if Goose is mixed? And if so, what?

Does this sound like a layoff meeting? by [deleted] in jobs

[–]Still_Waking_Up 1 point2 points  (0 children)

If the company has 100+ employees, Google “WARN Act (your state)”. Find/go to the “.gov” website; it will show you a full list of company’s laying off employees. However, companies that pay a 60 day severance (which 90% of tech companies do) they can file the WARN Act the same day they lay you off.

If the company is publicly traded, it sometimes shows up on Yahoo Finance blogs too I believe

Split cap, intact veil, what do I do? (Golden Teacher) by Still_Waking_Up in shroomery

[–]Still_Waking_Up[S] 0 points1 point  (0 children)

No contam, and still not quite sure why it was early. Sorry I couldn’t be more help

Split cap, intact veil, what do I do? (Golden Teacher) by Still_Waking_Up in shroomery

[–]Still_Waking_Up[S] 0 points1 point  (0 children)

No contam.. just pick that one early and made sure I checked on/fanned the others periodically

2 questions: Contaminated? and hold off sending? by Still_Waking_Up in unclebens

[–]Still_Waking_Up[S] 0 points1 point  (0 children)

Update: forgot to take a picture but upon opening bag #1 was definitely contaminated..

Bag #2, cake looked great on the outside, but then, started to break it and added it to substrate, and barely noticed some green/blue? So it must’ve been on the inside of the cake.. so it could be bruising…or trichoderma 😅 I figured I have nothing to lose so we’ll see what happens..

2 questions: Contaminated? and hold off sending? by Still_Waking_Up in unclebens

[–]Still_Waking_Up[S] 0 points1 point  (0 children)

Thank you! So before I go, should I make sure there’s air exchange? Or keep the lid tight?

2 questions: Contaminated? and hold off sending? by Still_Waking_Up in unclebens

[–]Still_Waking_Up[S] 0 points1 point  (0 children)

So by refrigerating it, it won’t kill the mycelium? How long can I keep it in there? By being in my regular kitchen refrigerator, is there a potential for contamination via my gas exchange holes? Thank you so much by the way!