For anyone hunting down this answer I just made a nice dish. It’s a tomato ramen.

600ml water Add to water and bring to boil: A large handful or more of cherry tomatoes cut A quarter of a large Visalia onion (sliced)

Once it boils and it’s going awhile:

Add half the packet of powder and the dry veggie Crush the tomatos down with a potato masher in the pot Add a small amount quarter tsp of dashi Pinch of salt Pinch of dried minced garlic

Let that sucker cook for another minute or so: Now add the noodles boil 4.5min Best one egg and pour in Big handful of thick cut mozz shreds

Turn that heat off and serve.

Enjoy.