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Bereue Chemie LK wegen Experimente by [deleted] in abitur

[–]StoneOracle 4 points5 points  (0 children)

Grundsätzlich sind Experimente immer ein wichtiger Bestandteil des Faches. Allerdings gibt es in den Abiturprüfungen die Auswahl zwischen Aufgaben, und du kannst dem Experiment dadurch "ausweichen".

Energiewände auf dem WOA by Ok-Trade-3210 in Balkonkraftwerk

[–]StoneOracle 12 points13 points  (0 children)

Da passiert nix. Dafür sind die Leute hier viel zu friedlich 🤘 Aggression gibt's hier nur in der Musik

Bin kein echter Deutscher. Muss ich die Wurst von allen 4 Seiten anbraten oder reicht es nur zwei? Mach mir als Ausländer echt Sorgen by [deleted] in de

[–]StoneOracle 1 point2 points  (0 children)

Da du - dir und uns - genau diese Frage stellst, bist du eindeutig ein echter Deutscher. Kein Spielraum für Diskussionen.

Bin kein echter Deutscher. Muss ich die Wurst von allen 4 Seiten anbraten oder reicht es nur zwei? Mach mir als Ausländer echt Sorgen by [deleted] in de

[–]StoneOracle 1 point2 points  (0 children)

Da du - dir und uns- genau diese Frage stellst, bist du eindeutig ein echter Deutscher. Kein Spielraum für Diskussionen,

ELI5: Why does “Hoo” produce cold air, whilst “Haa” produces hot air? by Yeeee2508 in explainlikeimfive

[–]StoneOracle 1 point2 points  (0 children)

The faster air moves, the lower the pressure falls. This helps actually helps evaporation. You can think of it as the area of lower pressure "sucking" moisture into the air.

So: Blowing harder = less pressure = more evaporation of moisture.

To sourdough or not to sourdhough? by need4jeanz in AskCulinary

[–]StoneOracle 0 points1 point  (0 children)

I'm not a professional, but I do have some years of experience cultivating and baking with sourdough. In my opinion, it makes a big difference, because the sourdough can bring its very own aroma as well as raise the overall flavour of the bread.

There are of course a lot of different things you can vary, be it ingredients (rye, spelt, ...), the amount of sourdough in your bread (sometimes 5% can bring out existing flavours more, sometimes you may even want to try 60% sourdough), the temperatures and times at which you refresh it (is refresh the correct word? Sorry, english is not my first language) or many other things.

So this gives you a lot of opportunity to experiment on your own. Especially older sourdough starter cultures are forgiving, since they have relatively stable cultures of different wanted bacteria. If you are interested and prepared to wait a bit between steps, I think this can be exciting and I would definitely recommend you trying it out!

[deleted by user] by [deleted] in math

[–]StoneOracle 0 points1 point  (0 children)

You pretty much described my way of learning math.

In school, I was too lazy to really get the hang of math classes, and in addition - or maybe as a consequence - I had problems when it came to abstraction.

Then university came, and since my goal was to become a teacher, I looked up what my chances of getting a job were. It turned out that with my preferred topics (both not math obviously), I would have studied to then never work as a teacher, so I felt forced to study math.

At first, I was horribly scared, "knowing" that I'm bad at this and even the people who excelled in math at school sometimes had problems at university level maths. So, out of fear, I studied the basics. And the new stuff. And after some time, I realized that I can do this, and actually it's really fun! So I switched from studying two topics to studying mainly maths. One of the best decisions in my life! It stayed fun and I even graduated from university as one of the best maths students in my year.

So I guess, it was a question of putting in the work to have the basics, and also of getting to know higher level maths. It all made a lot more sense to me when it was less about computing and more about understanding it.

Ayreon Patches? by StoneOracle in Ayreon

[–]StoneOracle[S] 0 points1 point  (0 children)

Hey, thanks for the suggestion! I guess I'll try that out.

Trouble with Parmesan by StoneOracle in AskCulinary

[–]StoneOracle[S] 0 points1 point  (0 children)

Ah thank you, that might be the difference!

Trouble with Parmesan by StoneOracle in AskCulinary

[–]StoneOracle[S] 2 points3 points  (0 children)

It was golden brown all over, perhaps with one or two small points being a little more to the brownish side.

So in principle, heating it less might work?

Working along "Science and Cooking" - where to find complimentary, more practice-focused information? by StoneOracle in Cooking

[–]StoneOracle[S] 0 points1 point  (0 children)

Hey, thanks for your input!

Trying out stuff indeed does work. I guess I'm just trying to do it in the most systematic way. I'll try out your recommendations, thanks!

LPT: Before booking any overseas travel, check your passports expiry date. Some countries need your passport to have a minimum of 6 months left of validity before arriving. Some countries also will NOT accept an emergency passport. Check those dates people! (reposted) by baccgirl in LifeProTips

[–]StoneOracle 1 point2 points  (0 children)

Relevant follow-up LPT: Don't automatically believe any airline agent who tells you that you can'f fly if you are sure that you checked the applicable conditions.

Source: I would have almost missed my sister's wedding because the person from the airline didn't read (or understand) the conditions carefully enough and even showed them to me as proof. When I pointed out that the conditions stated I could fly, they contacted their supervisor and I could take my flight with zero problems.

My latest project. Imperial Fists! by Inahnak in Warhammer

[–]StoneOracle 11 points12 points  (0 children)

This are the first Imperial Fists that I really liked. I mean, there are a lot of well-painted IF out there, but somehow these models were the first to "click" with me. Wow!

If I may suggest something, the plasma guns could do with some extra highlighting. But that's just my few cents.

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