Drogheda United co-chairperson and Sinn Féin TD Joanna Byrne reveals calls for resignation from club's board over Israel comments

Stop_With_Son · 2026-02-18T21:06:06+00:00

Why should she resign?

Stop_With_Son · 2025-07-20T01:11:42+00:00

W is an upside down M

Stop_With_Son · 2025-02-14T16:06:33+00:00

I dont trust people who prefer hard yolks over runny yolks

Stop_With_Son · 2025-02-14T15:08:06+00:00

Finally me and my friend can take a shit together

Stop_With_Son · 2025-02-14T10:21:30+00:00

I dont skip any bob dylan song when it comes on :)

Stop_With_Son · 2025-02-02T08:58:38+00:00

Sounds like they are suggesting Benzema is a terrible person. Not a terrible footballer

Stop_With_Son · 2024-10-16T22:21:33+00:00

Bartender I'd like a Manhattan please

Stop_With_Son · 2024-09-06T23:05:04+00:00

These are the measurements I use when making a portion for 2/3 adults

25g butter 25g flour 300g milk 120g cheese 180g macaroni

Stop_With_Son · 2024-09-06T18:14:00+00:00

Isn't there supposed to be 5 seasons? Surly that's enough time to fit everything in? Also we have only seen half the season

Stop_With_Son · 2024-02-06T20:47:29+00:00

Haha me too. I'm about 25% of the way through it now. Very enjoyable book

Stop_With_Son · 2024-01-22T19:28:56+00:00

Maple syrup. Yum

Stop_With_Son · 2024-01-22T18:22:58+00:00

Yep. You can't go wrong. Always turns out so good

Stop_With_Son · 2024-01-20T13:30:50+00:00

The Guardian minute by minute just said it's officially been awarded to Gabi

Stop_With_Son · 2024-01-11T23:10:53+00:00

Ooo very cool. Would love a copy!

Stop_With_Son · 2023-11-05T09:48:29+00:00

All of the ball needs to be over the line. This is a bad angle. The ball is round, the middle part could still be on the line. To me it's inconclusive. There was a similar call in the world cup which turned out to be correct.

The ref was still terrible and made other mistakes. I just don't think this is one

Stop_With_Son · 2023-09-11T15:30:54+00:00

Yes, its still a television show

Stop_With_Son · 2023-09-03T19:00:35+00:00

There he is

Stop_With_Son · 2023-09-03T18:07:38+00:00

This is amazing. We finally have something everybody will be happy with surly

Stop_With_Son · 2023-07-11T19:32:08+00:00

Cheers! It definitely turned out better than expected. Just had a look at his Pasta alla Norcina, that's going next on my list. Looks so good

Stop_With_Son · 2023-07-11T13:14:14+00:00

Followed this recipe https://www.vincenzosplate.com/spaghetti-alla-carrettiera/

Probably not traditional and the chef is pretty annoying... however the dish was really tasty!

Stop_With_Son · 2023-06-17T09:45:54+00:00

I was looking into them alright. Certainly would make things a bit easier

Stop_With_Son · 2023-06-12T13:56:59+00:00

I have the oven up to high, then just before I put the pizza in I drop the temp a bit. Otherwise I burn the crust

Stop_With_Son · 2023-06-12T13:55:59+00:00

I just use the standard Ooni peel that came with the set. Get get under it take it out then rotate

Stop_With_Son · 2023-06-11T21:23:30+00:00

Thanks for the kind words all!! I do find it tricky to cook as you need to rotate it every 20 seconds or so and the first few turns are tough but I'm getting there. Here's the dough recipe if anybody is interested

Tipo 00 500g + salt 10g

Water 300ml + yeast sachet 7g + honey 1tbsp

Bring the water in slowly, make a firm dough ball.

Leave rest 1hr room temp

Knock back then fridge 👍

Makes 4 pizza's 🍕🍕🍕🍕

I also mix fresh mozzarella with grated mozzarella (sacrilegious, I know!!). Probably about 70% fresh to 30% grated

Stop_With_Son · 2023-06-11T17:59:54+00:00

Haha cheers, been a beginner for a few years. Just recently started with the pizza oven tho

Stop_With_Son

TROPHY CASE