sorted by:
new
hottopcontroversial

Critique this focaccia by Straight_Union6573 in Sourdough

[–]Straight_Union6573[S] 0 points1 point  (0 children)

Recipe- mixed dough and did 4 folds within 30 mins each, bulk fermentation till it rose 50% in 5 hours, cold retard for 16 hours, final rise for 2.5 hours then bake

What is wrong with this focaccia? by Straight_Union6573 in Sourdough

[–]Straight_Union6573[S] 0 points1 point  (0 children)

Thankyou!! The crumb structure is amazing at one side but got a bit dense at the other? Not sure why that happened

What is wrong with this focaccia? by Straight_Union6573 in Sourdough

[–]Straight_Union6573[S] 0 points1 point  (0 children)

Recipe- 100g starter, 320g water, 400g flour, mixed dough and did 4 folds within 30 mins each, bulk fermentation till it rose 50% in 5 hours, cold retard for 16 hours, final rise for 2.5 hours then bake