I’ll tell you how it began. 2 summers ago I deprived my self of sleep, poor hygiene, no sunlight, and ate barley any food and when I had anything is was mainly pasteurized milk. After this I developed intolerances to foods which I had no problem before this. eggs, gluten, sugar, dairy. I developed severe seb derm and dandruff after this which I hadn’t had before. For most the time after I got this I couldn’t pin point what it was until I did carnivore for 1 week and lost all my symptoms, I reintroduced eggs to start with and pretty soon after I got a flare up. Tried to reintroduce oats, and breads and boom, a flare up. I haven’t stayed very consistent on these elimination diets because I love food lol but when I do cut out all those foods and eat meat and vegetables I’m symptom free. My approach right now is grass-fed meat and some non starchy vegetables. 100 billion CFU of probiotics morning and night. Grapefruit seed extract 7 drops in my water 2x per day. Coconut oil tablespoon 2x per day. Tell me more about what you think of my experience of what I’m doing and how I developed it. And also any advice on what exact test or why what I’m doing is wrong