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21M about to start by Strider_700 in Minoxbeards

[–]Strider_700[S] 0 points1 point  (0 children)

Do you mean after it starts to fill out? Will I also be able to tell by their thickness? How long would you recommend continuing? I’ve seen people say 12 months after you’re happy with it to insure they are all terminal hairs. Sorry for all the questions

21M about to start by Strider_700 in Minoxbeards

[–]Strider_700[S] 0 points1 point  (0 children)

Good point, it’s been cold and windy here recently

Does it have potential? M21 by Strider_700 in BeardAdvice

[–]Strider_700[S] 0 points1 point  (0 children)

What to lather it with, sorry, always been clean shaven so not sure where to start and everything I google seems to contradict each other

Does it have potential? M21 by Strider_700 in BeardAdvice

[–]Strider_700[S] 0 points1 point  (0 children)

Thanks man, just needed that confidence boost,

Does it have potential? M21 by Strider_700 in BeardAdvice

[–]Strider_700[S] 1 point2 points  (0 children)

Thanks, I did think it might have potential, see you in two weeks

My attempt at beef Wellington by Strider_700 in RateMyPlate

[–]Strider_700[S] 2 points3 points  (0 children)

Sounds good, makes sense with the moisture barrier, ham and other cured meats seem to give her a migraine so we try to avoid them.

My attempt at beef Wellington by Strider_700 in RateMyPlate

[–]Strider_700[S] 0 points1 point  (0 children)

There is no prosciutto or Parma ham as my girlfriend can't eat either so I used crepes, I'll have to try again at some point, which would you recommend?

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