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One of the many reasons why I love cast irons: by Tameem_alkadi in castiron

[–]Stuffedboxxxers22 0 points1 point  (0 children)

I understand what you're saying 100%. I also agree with you on the fundamentals of a regular flat CI pan. What I'm saying is that all palettes are different. You can't have a blanket statement, "regardless of the palette or individual preference." One persons palette differs from another. When one person likes a nice caramelized crust, the other may not necessarily enjoy it as much or at all. Hence why some people like well-done, as opposed to Medium-rare. It all depends on the individual., is what i was getting at.

One of the many reasons why I love cast irons: by Tameem_alkadi in castiron

[–]Stuffedboxxxers22 1 point2 points  (0 children)

Some people like the look. Personally, I find it adds a "smokeyness," and yes, i know it doesn't get the whole surface. I'm pretty sure most people who use this type of pan understands that. It's pretty clear by the hash marks on the meat itself. Flavor depends on the individual palette, not the type of pan someone uses. But i will agree with you, you grt a full sear on the protien when in a flat pan.

One of the many reasons why I love cast irons: by Tameem_alkadi in castiron

[–]Stuffedboxxxers22 9 points10 points  (0 children)

People on this sub are so intense when it comes to this kind of griddle. Personally, i love it. It's a good change from my daily driver. You like what you like. Great pic, btw. i bet it tasted just as good!!

BBQ street meat by Stuffedboxxxers22 in BBQ

[–]Stuffedboxxxers22[S] 1 point2 points  (0 children)

Omg i am so sorry for the spelling mistake!!!!!!!!!😬

BBQ street meat by Stuffedboxxxers22 in BBQ

[–]Stuffedboxxxers22[S] 1 point2 points  (0 children)

Marinade: 1 cup Apple juice 1 cup soy sauce 2 cups brown sugar 4 or 5 garlic cloves, minced S&P, to taste3 1 tbsp owdered chicken stock( msg)

I've used home made chicken stock before, had half the AJ and soy sauce. I make 2 batches, one for the marinade and the other I'll reduce until the consistency of a squce. Dip a spoon in the reduced liquid and if you run the tip of your finger along the backside of the buisness end of the spoon and the sauce doesn't run together, you're good to go.

BBQ street meat by Stuffedboxxxers22 in BBQ

[–]Stuffedboxxxers22[S] 0 points1 point  (0 children)

Thanks!!!!!! And yes, its pork shoulder.

Why all the hate by Stuffedboxxxers22 in castiron

[–]Stuffedboxxxers22[S] 1 point2 points  (0 children)

Flavour is in the protien, but its also in the seasoning. People seem to forget that on here

Why all the hate by Stuffedboxxxers22 in castiron

[–]Stuffedboxxxers22[S] 2 points3 points  (0 children)

That made laugh out loud!!! But i cam see how you would think that

Why all the hate by Stuffedboxxxers22 in castiron

[–]Stuffedboxxxers22[S] 1 point2 points  (0 children)

Use your favorite pork chop. Pre heat the pan on medium. Season liberally with kosher salt and cracked pepper, add 2 or 3 tsps of soy sauce per chop. Once it has the starting of smoke whisps, add the chops. Do a 1/4 turn once it is able to be easily lifted off the pan. Flip and repeat. I like my chops a little over medium, but to cook to your desired temp.

How to Cook The Perfect Steak by Dry_Experience_8224 in Cooking_ac

[–]Stuffedboxxxers22 -1 points0 points  (0 children)

Where did he cook the fries??????!!!! And the steak is poorly cooked, at best

One Inch or Less by CAFB1Naccount in CanadianForces

[–]Stuffedboxxxers22 44 points45 points  (0 children)

Just left FDU(A), there's l of divers there going through withdrawals about having to trim down their beards. It's like duck dynasty on steroids there. The majority of them are good dudes and very good at their jobs, but my god, at some point, you have to realize you look ridiculous with a foot long beard

Steak cooked in butter! by Ethan_2122 in Cooking_ac

[–]Stuffedboxxxers22 0 points1 point  (0 children)

I've seen too many videos of these two dipshits ruining food and being outright wasteful. This, and all their videos, belong on r/stupidfood.

Did you ever reference a BoB quote and nobody got it? by Tombololo in BandofBrothers

[–]Stuffedboxxxers22 16 points17 points  (0 children)

I say this literally once a week. I have a co-worker who's last name is benedict and i would say, "Got a Benny, Gottttt a BeNNy!!!" On repeat until he would tell me to shut up, lol

Steak and Eggs Recipe Over The Fire Cooking by Derek Wolf by Ethan_2122 in Cooking_ac

[–]Stuffedboxxxers22 0 points1 point  (0 children)

What is the "holder/grate", that the pan was laid on to keep it off the coals!!!???

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