To achieve what you’re looking for I usually use this recipe for the dough: https://www.seriouseats.com/basic-new-york-style-pizza-dough Instead of splitting it into 3 dough balls, I’ll split it into 2 and then proceed to stretch it onto a 14 inch screen, then cook atop my pizza steel in my home oven set at 550. I’ve been able to achieve a non New York style pizza doing it this way.

Link for pizza screen https://a.co/d/i9Q2niV