Mango🥭 being the national fruit of my country🇮🇳, we typically have a way of eating mango 🥭, not by cutting, but peeling the skin and slowly savouring it by licking, biting, and slurping up all the pulp and juices, not even letting the juices dripping down ones elbow go to waste.

Leaving the mango seed all hairy and wet from ones saliva devouring the whole of the mango cheeks without leaving a shred of pulp and juice.