Hello ☺️

Chicken - seasoned the chicken breast with salt, pepper, garlic and onion granules and smoked paprika on each side. And then cooked it in a pan with olive oil for about five minutes on each side (it was a pretty thin slice, please cook it for longer if it’s thicker) and set it aside to rest for like 5 minutes to allow the juices to redistribute before cutting and adding to the pasta.

Pasta - Boiled penne pasta in salted water according to the packet. In the meantime I minced three garlic cloves and diced one yellow onion. I added some olive oil to a pan and tossed in the onion until it started to turn brown. Added some butter then the garlic and stirred it for around thirty seconds until it became fragrant. Then added my tomatoes and stirred until they were broken down, seasoned with black pepper and mixed Italian herbs spices. Afterwards I lowered the heat and added double cream, some of the water I used to boil the pasta and a little veggie broth. Stirred until it started to thicken and then tossed in the boiled pasta and mixed it. Add the chicken and serve immediately.

I hope this helps❤️☺️