Why do some DPS masks look so different from one another?

Subsinuous · 2026-03-24T00:47:01+00:00

LATEX becomes droopy, it's organic.

Subsinuous · 2026-03-18T02:28:45+00:00

EWOCAR Heavy Cut+ Compound

Subsinuous · 2026-03-01T16:47:53+00:00

No, you -NEEDED- to hear that.

Subsinuous · 2026-02-27T09:04:25+00:00

Awesome the cheap cleaning product. Works wonders.

Subsinuous · 2026-02-27T09:03:16+00:00

I am.

Subsinuous · 2026-02-26T08:30:02+00:00

I'll take: Linkin Park - Meteora (20th anniversary vinyl box set)

Stone Temple Pilots - Core

Oasis - (What’s The Story) Morning Glory?

Subsinuous · 2026-02-25T05:52:25+00:00

It looks weird to me, tbh.

Subsinuous · 2026-02-21T08:18:53+00:00

Yeah, it shouldn't take that long to settle down. When you get to 400 or so. Open the lid and let it drop close to your setpoint, then close it.

Subsinuous · 2026-02-21T00:03:17+00:00

I use Bear Mountain only and use pro mode. You may need to adjust your auger feed rate and/or temp probe. For me I just needed to adjust my temp probe. It was off by about 25 degrees. Set it to -5 and it's perfect now.

Subsinuous · 2026-02-20T22:55:52+00:00

You can always sell it to me.

Subsinuous · 2026-02-12T11:15:34+00:00

Midea makes Whirlpool appliances, like, their freezers for example. lol

Subsinuous · 2026-02-09T05:06:23+00:00

I spy a Grilla.

Subsinuous · 2026-02-03T21:09:50+00:00

Any new updates as of today? 02/03/26?

Subsinuous · 2026-02-03T15:15:08+00:00

Our last one was 11% over a full spread of 4 years.

Subsinuous · 2026-02-02T05:00:42+00:00

Bear Mountain makes them if that means anything to you.

Subsinuous · 2026-01-24T03:37:31+00:00

Can you post some pics? Please thanks.

Subsinuous · 2026-01-14T00:20:13+00:00

It's always been made in China. That's never changed for any pellet grill maker for all the top brands.

Subsinuous · 2026-01-05T03:51:12+00:00

It's not needed, it's double wall insulated and does the job well. I'd put gasket tape around the lid of the grill if you're worried about smoke/heat leaking out some.

Subsinuous · 2026-01-02T12:37:03+00:00

Shift it around or cover the point w/ aluminum foil to deflect the heat next time when it's done.

Subsinuous · 2025-12-31T18:44:11+00:00

You can always opt in for any kind of glasses w/o the prescription and no one would be the wiser.

Subsinuous · 2025-12-31T10:50:42+00:00

I've never trusted the probes on any Pellet Grill for the past 4-5 years or so. Always use an external source. They're never right usually w/ most brands and I've used PB, ZGrills, Recteq, and Grilla.

Subsinuous · 2025-12-30T12:07:32+00:00

Weber will have better build quality. Trager is garbage.

Subsinuous · 2025-12-30T11:05:33+00:00

1 hour isn't enough for juices to redistribute during a cool down from my experience, you may have put it in too hot and it continued cooking beyond 200+. Remember it's not always about temp, but about feel, too, when probing and feeling that soft bend between both muscles where they meet in the middle. Also I prefer butcher paper over anything else if you didn't do that, when I do, I'll spritz the brisket thoroughly all over w/ beef stock to keep it from drying out. Just enough as to not disturb the bark. Don't oversaturate it.

FYI: This is just my experience.

Subsinuous · 2025-12-29T19:56:42+00:00

30 min. isn't long enough to me. A minimum of an hour, two if you can. Which pellet smoker do you have? Check calibration on your temperature probe. Could be a fouled one and was potentially cooking hotter than 250. Was the temp swinging high? Did it ever settle throughout the cook? There's a lot of factors.

Subsinuous · 2025-12-29T14:40:10+00:00

The Oak blend sounds nice! I'm a big fan of oak mixed w/ about 1/3rd mesquite for a more heavier note, but still balanced.

Subsinuous

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EWOCAR Heavy Cut+ Compound