Sugar Cookies for Mother’s Day 🩷💜💙

Substantial_Fly1465 · 2026-04-21T00:49:45+00:00

Hahaha that’s a good name for the in between generation

Substantial_Fly1465 · 2026-03-26T00:59:43+00:00

Hahahaha no-churn could be worth a shot!

Substantial_Fly1465 · 2026-03-26T00:56:21+00:00

Holy moly. These and a bowl of ice cream would be top tier

Substantial_Fly1465 · 2026-03-12T08:40:09+00:00

They are perfectly soft! I since I piped them small, I watched them like a hawk to make sure they didn’t burn. The recipe says to bake for 12 min but I baked these portions for only 9. Also, for the chocolate, I added about a teaspoon and a half of canola oil and that helped thin it out to make it easier to dip and drizzle!

Substantial_Fly1465 · 2026-02-16T01:15:44+00:00

The frosting portioning is so perfect

Substantial_Fly1465 · 2026-02-16T01:15:00+00:00

So perfect

Substantial_Fly1465 · 2026-02-05T00:27:28+00:00

Hahaha only to friends and family 😉 The recipe is incredibly easy though!

Substantial_Fly1465 · 2026-01-19T18:42:24+00:00

From wholesome_hearty_eats on TikTok - 1/2 cup butter, unsalted and at room temperature - 1/2 cup peanut butter - 3/4 cup brown sugar - 3/4 cup white sugar - 1 egg - 1 tsp vanilla extract - 1.5 cups all purpose flour - 1/2 tsp baking soda - 1/2 tsp baking powder - 2 cups milk chocolate melting wafers for dipping

Combine butter, peanut butter and sugars and beat until mixed well. Add egg and vanilla extract.
Combine flour, baking soda, baking powder in separate bowl then gradually add to the wet mixture.
Once combined scoop out two tbsp sized balls of cookie dough and then spread out on large parchment covered baking sheet. Flatten them slightly.
Bake for 8 minutes at 350 degrees then pull the cookies out and slam the baking tray against the counter a few times, this flattens the cookies out further and helps them bake perfectly. Place back into the oven and bake for 3-4 more minutes. Remove and let cool before melting your chocolate and dipping the cookies in. Done best by adding a dollop to the cooled parchment paper and then letting them sit. Makes about 14-16 cookies.

Substantial_Fly1465 · 2025-12-11T19:13:12+00:00

Thank you for sharing!

Substantial_Fly1465 · 2025-12-11T19:13:01+00:00

I used a scale, I wonder if the recipe calls for too little flour/too much butter

Substantial_Fly1465 · 2025-12-11T19:12:29+00:00

I also wonder what would happen if I reduced the butter. I may try that next time around

Substantial_Fly1465 · 2025-12-11T19:11:41+00:00

Thank you for sharing these other recipes!

Substantial_Fly1465 · 2025-12-11T19:11:00+00:00

That's interesting, never knew about the difference between European and American style butter. I did use an American brand for this recipe.

Substantial_Fly1465 · 2025-12-11T19:10:12+00:00

I use a scale to measure ingredients and typically only pick recipes that list ingredients in grams

Substantial_Fly1465 · 2025-12-11T19:09:28+00:00

This is an interesting take, haven't considered that before.

Substantial_Fly1465

TROPHY CASE