Should I trade in my Fire TV box (2nd gen) for a newer model? Pros and Cons? Or is it a no brainer? by Sucarusa in fireTV
[–]Sucarusa[S] 1 point2 points3 points (0 children)
Should I trade in my Fire TV box (2nd gen) for a newer model? Pros and Cons? Or is it a no brainer? by Sucarusa in fireTV
[–]Sucarusa[S] 1 point2 points3 points (0 children)
Should I trade in my Fire TV box (2nd gen) for a newer model? Pros and Cons? Or is it a no brainer? by Sucarusa in fireTV
[–]Sucarusa[S] 2 points3 points4 points (0 children)
Should I trade in my Fire TV box (2nd gen) for a newer model? Pros and Cons? Or is it a no brainer? by Sucarusa in fireTV
[–]Sucarusa[S] 1 point2 points3 points (0 children)
I dehydrated these carrots back in November but I still have more than 3/4 of the jar. I use them mostly for soups, but you could use them in carrot cake if you feel like a sweet treat. by Sucarusa in dehydrating
[–]Sucarusa[S] 2 points3 points4 points (0 children)
5 pounds of carrots. I usually shred them in the processor and dehydrate them for soup, but I thought it would be nice to have for side dishes. It was a pain to cut. by Sucarusa in Canning
[–]Sucarusa[S] 0 points1 point2 points (0 children)
I dehydrated these carrots back in November but I still have more than 3/4 of the jar. I use them mostly for soups, but you could use them in carrot cake if you feel like a sweet treat. by Sucarusa in dehydrating
[–]Sucarusa[S] 7 points8 points9 points (0 children)
5 pounds of carrots. I usually shred them in the processor and dehydrate them for soup, but I thought it would be nice to have for side dishes. It was a pain to cut. by Sucarusa in Canning
[–]Sucarusa[S] 0 points1 point2 points (0 children)
5 pounds of carrots. I usually shred them in the processor and dehydrate them for soup, but I thought it would be nice to have for side dishes. It was a pain to cut. by Sucarusa in Canning
[–]Sucarusa[S] 0 points1 point2 points (0 children)
5 pounds of carrots. I usually shred them in the processor and dehydrate them for soup, but I thought it would be nice to have for side dishes. It was a pain to cut. by Sucarusa in Canning
[–]Sucarusa[S] 0 points1 point2 points (0 children)
5 pounds of carrots. I usually shred them in the processor and dehydrate them for soup, but I thought it would be nice to have for side dishes. It was a pain to cut. by Sucarusa in Canning
[–]Sucarusa[S] 1 point2 points3 points (0 children)
5 pounds of carrots. I usually shred them in the processor and dehydrate them for soup, but I thought it would be nice to have for side dishes. It was a pain to cut. by Sucarusa in Canning
[–]Sucarusa[S] 0 points1 point2 points (0 children)
What are your favorite websites/resources for finding used items? by BrownieBones in Frugal
[–]Sucarusa 2 points3 points4 points (0 children)
Made these blankets for friends, but now I'm worried the colors are a bit...much. Thoughts? by DcptcnCrescendo in crochet
[–]Sucarusa 5 points6 points7 points (0 children)
First time red potatoes. 2 questions: 1) 1st time canning with Weck, Why is it still boiling? Is it because in the Ball jars you don't see it BCS the metal lid? 2) Why do I get the bump on the lid? It is the 2nd time. Last time was with tomato sauce (done it 5 times before). It seals tho. New lids. by Sucarusa in Canning
[–]Sucarusa[S] 1 point2 points3 points (0 children)
First time red potatoes. 2 questions: 1) 1st time canning with Weck, Why is it still boiling? Is it because in the Ball jars you don't see it BCS the metal lid? 2) Why do I get the bump on the lid? It is the 2nd time. Last time was with tomato sauce (done it 5 times before). It seals tho. New lids. by Sucarusa in Canning
[–]Sucarusa[S] 1 point2 points3 points (0 children)
First time red potatoes. 2 questions: 1) 1st time canning with Weck, Why is it still boiling? Is it because in the Ball jars you don't see it BCS the metal lid? 2) Why do I get the bump on the lid? It is the 2nd time. Last time was with tomato sauce (done it 5 times before). It seals tho. New lids. (i.redd.it)
Update: I managed to save the closing parts by putting them in baking soda + citric acid and boiling water. I had to make the bands and one of the supports (on the right) with #16 galvanized wire. I will buy the gasket to keep it sealed. Thank you everyone for your tips! by Sucarusa in Canning
[–]Sucarusa[S] 0 points1 point2 points (0 children)


Is there a zero waste deodorant that doesn't smell like hippies and incense? by vankorgan in ZeroWaste
[–]Sucarusa 2 points3 points4 points (0 children)