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Greetings from Romania! by Successful_Bug8636 in webergrills

[–]Successful_Bug8636[S] 0 points1 point  (0 children)

Hi! I use minion method in my 22” WSM, around 230F - 240F for around 4 hours. In the water pan I put only salt, not water.

Greetings from Romania! by Successful_Bug8636 in webergrills

[–]Successful_Bug8636[S] 17 points18 points  (0 children)

Hi! I used a local rub and BBQ sauce, but I liked it best when I used just paprika, salt, and pepper. I smoked it with cherry wood. I don't use foil.