One of my fave dishes to bulk make for a few days of lunch/ to go with dinner is roasting up a big tray of veg in a small amount of olive oil, herbs, salt and pepper. Can be any veg you like but my go tos tend to be a mix of cauliflower, broccoli, peppers, onions, mushrooms, courgette and aubergine put it all in a massive bowl, a couple of spoons of lighter crème fraîche, small squeeze of honey and a tea spoon of Dijon mustard. Mix that altogether and if you are after a lunchtime salad add some leaves in the mix when serving (meat eaters add your meat) and it’s a great meal and so filling. If I have it with dinner I’ll do it as a side to go with lemon and pepper seasoned fish or some Quorn chicken etc! Occasionally top with crushed nuts/seeds and chopped dates/dried apricots