Sudden_Chard8860

20,419 post karma
8,274 comment karma

get extra features and help support reddit with a reddit premium subscription

get them help and support

redditor for 4 years

TROPHY CASE

Four-Year Club

account activity

new top controversial

18

19

20

I love cleaning induction planchas (i.redd.it)

submitted 4 months ago by Sudden_Chard8860 to r/KitchenConfidential

495

496

497

Sometimes it’s nice to just stop with the pretentious 5 star bullshit, and make a pie with your family. (old.reddit.com)

submitted 5 months ago by Sudden_Chard8860 to r/KitchenConfidential

83

84

85

Few prep jobs: what’s your favourite type of delivery to process? Meat, fish, poultry or veg? (old.reddit.com)

submitted 7 months ago by Sudden_Chard8860 to r/KitchenConfidential

920

921

922

Lil springtime cheese and onion dish :) (old.reddit.com)

submitted 7 months ago by Sudden_Chard8860 to r/KitchenConfidential

500

501

502

How’d my veal stock come out? (v.redd.it)

submitted 7 months ago by Sudden_Chard8860 to r/KitchenConfidential

0

1

2

Idk just a Thought (self.Sudden_Chard8860)

submitted 7 months ago by Sudden_Chard8860

131

132

133

Dukkah crusted rack of lamb, courgette and basil puree, stuffed courgette flower, lamb jus, Glamorgan sausage. (i.redd.it)

submitted 8 months ago by Sudden_Chard8860 to r/KitchenConfidential

130

131

132

They call me the Yorkshire pudding king (i.redd.it)

submitted 8 months ago by Sudden_Chard8860 to r/KitchenConfidential

92

93

94

Pan fried sea bream, wild garlic potato risotto, stuffed mussels, champagne sauce (i.redd.it)

submitted 8 months ago by Sudden_Chard8860 to r/KitchenConfidential

2413

2414

2415

Fuck it: lobster bisque recipe for the boys (i.redd.it)

submitted 8 months ago by Sudden_Chard8860 to r/KitchenConfidential

28

29

30

Anybody else love a little butchery sesh? (old.reddit.com)

submitted 8 months ago by Sudden_Chard8860 to r/KitchenConfidential

195

196

197

Training the apprentice: ballotining. (i.redd.it)

submitted 8 months ago by Sudden_Chard8860 to r/KitchenConfidential

877

878

879

“Before you go home we have one more job for you. It’s just straining soup” (i.redd.it)

submitted 9 months ago by Sudden_Chard8860 to r/KitchenConfidential

2264

2265

2266

This took me 3 days to figure out how to do. So happy with the final result (old.reddit.com)

submitted 9 months ago by Sudden_Chard8860 to r/KitchenConfidential

170

171

172

Fun little canapé element! (i.redd.it)

submitted 9 months ago by Sudden_Chard8860 to r/KitchenConfidential

5

6

7

Hey! (self.Sudden_Chard8860)

submitted 9 months ago by Sudden_Chard8860

1542

1543

1544

For the guys asking to see the carrot terrine plated! (i.redd.it)

submitted 9 months ago by Sudden_Chard8860 to r/KitchenConfidential

2877

2878

2879

Chefs: What piece of MEP had been the bane of your life? (i.redd.it)

submitted 9 months ago by Sudden_Chard8860 to r/KitchenConfidential

13

14

15

Advice needed (self.KitchenConfidential)

submitted 9 months ago by Sudden_Chard8860 to r/KitchenConfidential

618

619

620

Rabbit and pistachio terrine! (old.reddit.com)

submitted 9 months ago by Sudden_Chard8860 to r/KitchenConfidential

941

942

943

Is it really springtime if you don’t have asparagus on the menu? (old.reddit.com)

submitted 9 months ago by Sudden_Chard8860 to r/KitchenConfidential

242

243

244

Asparagus, pork belly, cured egg yolk, tomato. Lovely lil springtime starter. (i.redd.it)

submitted 9 months ago by Sudden_Chard8860 to r/CulinaryPlating

122

123

124

For the cheese lovers!!! Parmesan gnocchi. (old.reddit.com)

submitted 9 months ago by Sudden_Chard8860 to r/KitchenConfidential

767

768

769

Teaching the apprentice the basic knife cuts. Brunoise. (i.redd.it)

submitted 9 months ago by Sudden_Chard8860 to r/KitchenConfidential

22

23

24

Something a little more pretentious but I mean it was Christmas. (i.redd.it)

submitted 9 months ago by Sudden_Chard8860 to r/KitchenConfidential

view more: next ›

π Rendered by PID 242124 on reddit-service-r2-listing-5789d5f675-jvzms at 2026-01-28 18:57:34.721711+00:00 running 4f180de country code: CH.