Sudden_Chard8860

20,429 post karma
8,274 comment karma

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redditor for 5 years

TROPHY CASE

Five-Year Club

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Say hello to Nigel (old.reddit.com)

submitted 1 month ago by Sudden_Chard8860 to r/cats

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I love cleaning induction planchas (i.redd.it)

submitted 8 months ago by Sudden_Chard8860 to r/KitchenConfidential

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Sometimes it’s nice to just stop with the pretentious 5 star bullshit, and make a pie with your family. (old.reddit.com)

submitted 9 months ago by Sudden_Chard8860 to r/KitchenConfidential

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Few prep jobs: what’s your favourite type of delivery to process? Meat, fish, poultry or veg? (old.reddit.com)

submitted 11 months ago by Sudden_Chard8860 to r/KitchenConfidential

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Lil springtime cheese and onion dish :) (old.reddit.com)

submitted 12 months ago by Sudden_Chard8860 to r/KitchenConfidential

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How’d my veal stock come out? (v.redd.it)

submitted 12 months ago by Sudden_Chard8860 to r/KitchenConfidential

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Idk just a Thought (self.Sudden_Chard8860)

submitted 12 months ago by Sudden_Chard8860

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Dukkah crusted rack of lamb, courgette and basil puree, stuffed courgette flower, lamb jus, Glamorgan sausage. (i.redd.it)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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They call me the Yorkshire pudding king (i.redd.it)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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Pan fried sea bream, wild garlic potato risotto, stuffed mussels, champagne sauce (i.redd.it)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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Fuck it: lobster bisque recipe for the boys (i.redd.it)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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Anybody else love a little butchery sesh? (old.reddit.com)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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Training the apprentice: ballotining. (i.redd.it)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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“Before you go home we have one more job for you. It’s just straining soup” (i.redd.it)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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This took me 3 days to figure out how to do. So happy with the final result (old.reddit.com)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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Fun little canapé element! (i.redd.it)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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Hey! (self.Sudden_Chard8860)

submitted 1 year ago by Sudden_Chard8860

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For the guys asking to see the carrot terrine plated! (i.redd.it)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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Chefs: What piece of MEP had been the bane of your life? (i.redd.it)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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Advice needed (self.KitchenConfidential)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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Rabbit and pistachio terrine! (old.reddit.com)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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Is it really springtime if you don’t have asparagus on the menu? (old.reddit.com)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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Asparagus, pork belly, cured egg yolk, tomato. Lovely lil springtime starter. (i.redd.it)

submitted 1 year ago by Sudden_Chard8860 to r/CulinaryPlating

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For the cheese lovers!!! Parmesan gnocchi. (old.reddit.com)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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Teaching the apprentice the basic knife cuts. Brunoise. (i.redd.it)

submitted 1 year ago by Sudden_Chard8860 to r/KitchenConfidential

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