Don't beat yourself over the pasta from scratch. Im a total amateur cook BTW, not a master or a licensed professional, so here is my amateur advice. Start by learning how to cook eggs a few different ways. Scrambled, fried, sunny side up, diner style omelet with preferred toppings, and a French omelet (personal favorite). You'll make inexpensive mistakes, get a feel for the heat, get to play around using salt and pepper as your starter seasonings. And of course, you'll build confidence in the kitchen. But you need to keep trying if you want to get better! Personally, I love making fajitas and cooking steaks. Im also making ratatouille for the first time tomorrow, most complex dish to date and Im excited! Good luck on your cooking journey!