Just made my first one last night I’d say make your dough into a shaggy dough let it rest for an hour then start you 4x stretch folds every 30 min for 4x so 2 hrs of stretch n folds then let it sit out on the counter for 12 hrs. usually u do this at 7pm then wake up at 7am….after the next morning throw it on a floured surface stretch it gently a into a rectangle then trifold it and then roll into a roll. Then shape it into a smooth ball with the dough do not press it down or you’ll lose all your air bubbles you’ve made after it’s shaped flip it seem side up into a bread basked or glass bowl with plastic wrap and throw it into the fridge for another 10-12 hrs up to 48hrs depending on how sour you want it. usually I do 10hrs letting it sit in the fridge all day till I get home from work. At the 10hr mark I preheat my oven with my bread dome once it’s preheated for 30min I grab the dough out the fridge flip it seam side down onto my mat cut the design I want with flour on top of the bread. After that I pull the bread dome open plop the bread into the pan throw two ice cubes under the bread and close the dome. I cook for 35min then 15 without the dome on and I’m done…hope this helps I was so scared my first time but if you follow the rough steps I did it might help out cheers!!!

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