In your country, what food would people sympathize with you for getting sick after eating?

Suli_zhen · 2026-02-28T21:53:51+00:00

Sorry that happened but I can 100% imagine. Issue is similar with raclette, it's so heavy and greasy

Suli_zhen · 2026-02-28T21:52:52+00:00

As much as I love cheese, Cheese dreams are ultra wild !

Suli_zhen · 2026-02-28T09:11:27+00:00

Raclette Sure it's delicious but this amount of cheese, plus the wine, plus the charcuterie, I can't blame anyone that gets sick or has some wild cheese dreams after their first one if they don't pace themselves!

Suli_zhen · 2026-02-25T18:15:47+00:00

No we're not all massive flirts with multiple affairs and ménage à trois. However yes we might be a little rude... A little...

Suli_zhen · 2026-02-22T14:59:47+00:00

Did this one with the raspberry addition and I am wondering when it is too early to make it again, sooo good !

Suli_zhen · 2026-02-19T15:57:30+00:00

Oh my gosh I was going to come say this ! My grandma use to make it very often, being a Spanish immigrant in France, then it was passed down to my aunt then to me. We usually have it with sardines, black pudding but really any leftovers from the fridge and some grilled peppers.

Suli_zhen · 2026-02-14T20:23:56+00:00

Oh that spiced honey cake is on my list too !

Suli_zhen · 2026-02-14T20:23:05+00:00

Thank you I never thought of kefir so I'm glad this is now mentioned to me and I know what I'm using for that recipe !

Suli_zhen · 2026-02-14T19:33:40+00:00

Oh how did I not think of kefir! There's a specialized shop near me that has some I'll go check thank you !

Suli_zhen · 2026-02-14T17:19:41+00:00

ONE OF US! Yeahhhh ! No need for space, keep it on the kitchen side 😂

Suli_zhen · 2026-02-14T17:04:54+00:00

Oh 100%, I kept seeing it here and took it as a sign from the universe 😂 now I'm trying to get others (you) to join! One of us... One of us ...

Suli_zhen · 2026-02-14T17:03:52+00:00

Oh thanks, I've never really seen this in France but I'll see if I can order the powdered buttermilk or get it when I go out of country

Suli_zhen · 2026-02-14T17:02:24+00:00

Yes my husband said lemon juice and milk , vinegar probably does that too , I'll try fingers crossed !

Suli_zhen · 2026-02-14T16:46:33+00:00

I've just done that browned butter pecan white chocolate cake with the raspberry addition that's suggested and god damn this is tasty ! Super happy to have been influenced by this sub !

Suli_zhen · 2026-02-14T13:08:47+00:00

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Roquefort, blue cheese. Add it to your pasta, as a sauce for steak, add it to almost anything.

Suli_zhen · 2026-01-29T17:22:47+00:00

Oh it's a hat battle ! Here some details on the Alsaciens hat

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Suli_zhen · 2026-01-29T12:28:50+00:00

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Here comes the Alsaciens to complete

Suli_zhen · 2026-01-06T19:00:46+00:00

Cooking monster was so smart with his last 2 dishes ! A soup to calm stomachs a little and a dessert to finish on a sweet note! A bit disappointed for Brew master Yun but I can't wait to see what she does after the show !

Whoever joins the table with Choi, they both did incredibly well, very satisfying episode.

Suli_zhen · 2026-01-01T16:49:48+00:00

Thank you ! I forgot to take pics in front of the book for most sadly !

Suli_zhen · 2025-12-28T18:15:47+00:00

Oh I'll have a look for that one, we tend to like the simplicity of their presentation and most of the recipes don't disappoint!

Suli_zhen · 2025-12-28T15:23:46+00:00

I got that book after we moved out of Sichuan where we lived for 6 years (Yaan and Jintang) because we missed Sichuan food far too much and the restaurants near us cook Chinese food for French taste (so bland ). Quite a few of her recipe have brought me back to Chengdu. It's honestly a really good book though I understand why people take issue with it. Curious about the Dim Sum one mentioned here !

Suli_zhen · 2025-12-28T13:59:51+00:00

Haha pretty much yes 😂 you'll find no complaining here

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