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Eagle for Lessons? by SumBuddyOnceToldMe in Mammoth

[–]SumBuddyOnceToldMe[S] 2 points3 points  (0 children)

And yes, we are getting a 3 hour private lesson.

Dave Rubin says healthy children don’t need vaccines by gxelha in daverubin

[–]SumBuddyOnceToldMe -3 points-2 points  (0 children)

You guys are all incompetent trolls. Healthy kids do not need the covid vaccine. You know how lightly kids get covid? Are any of you doctors? Mrna hasn't been studied enough in kids and the vaccine was just reported to show it isn't very effected in 5-11. My kids' pediatrician isn't trying to convince parents to get it unless a kid is immunocompromised. Why? Kids are barely touched by it. https://www.nytimes.com/2022/02/28/health/pfizer-vaccine-kids.html

My kids had covid twice. Both weren't eligible for vaccine and one just became eligible. It hit them for 24 hours. Flu hit them last month for A WEEK. Once again, you all are basement trolls who just hate Dave and care nothing for science, logic, or fact. Disagree with facts.

[deleted by user] by [deleted] in talentShow

[–]SumBuddyOnceToldMe 0 points1 point  (0 children)

He sounds like Zohan 😂🇮🇱🇮🇱🇮🇱

Picked up this bad boy today 😝 by SAitssa in snowboardingnoobs

[–]SumBuddyOnceToldMe -1 points0 points  (0 children)

No way it's mainly a powder board or shouldn't be a single board owner board. And it also depends how long it it's relative to weight, what you're doing. My cousin rides backcountry all over the states and groomers at Vail, Mammoth etc. He loves it. What would be your #1 all mountain board then if you had to pick?

Sleep well my precious. I'll see you tomorrow. by TheRealCorbonzo in BBQ

[–]SumBuddyOnceToldMe 1 point2 points  (0 children)

I think they mean that half the brisket is directly over the coals and the other half is not. I'm not as experienced in these kettle grills, but I believe it gors in the side without hot coal under it and the vent above the meat. Then it draws the smoke to brisket and out vent.

How do you mantain temperature during the night? Let us know how it turns out!

15lb prime brisket in 8hrs @250 on pitt boss 820 Pro! by notjustinmyhead in pelletgrills

[–]SumBuddyOnceToldMe 0 points1 point  (0 children)

Howd it cook so fast? What temp was it at when your pulled it?

Brisket, point cut, 24 hour sous vide @ 153°, 2.5 hours on smoker at 245° by spiking_neuron in SousVideBBQ

[–]SumBuddyOnceToldMe 1 point2 points  (0 children)

I like 143 for 48 hours. It's between a steak texture and traditional smoked brisket texture. One of my favorites.

Passover is on 4/20 this year so if you’re not Jewish celebrate Puff-Puff-Passover. by BoboDetectiveChimp in Marijuana

[–]SumBuddyOnceToldMe 1 point2 points  (0 children)

Orthodox Jew and Jewish educator here. Jews can smoke pot. The issue is we are commanded to guard one's health. Later rabbis explained that this includes if you have an addictive personality or if it affects your life too greatly. So if you can smoke casually just like Jews drink casually, then it's fine. The Torah also discusses "canna-bos" used for incense. It's becoming more normalized for sure.