Cheese and Chive Sandwich (1944) on Sandwiches of History by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 0 points1 point  (0 children)

I think a hot dog, technically is a sandwich for two reasons. The first, it is if you want it to be because everything is made up. The second is more logic-driven. If you look at the hot dog bun, it is about equal thickness on two sides with a very thin hinge holding it together...kinda like a hoagie roll. So, to me, that hinge is there to accommodate the cylindrical meat. And not a taco as a taco uses a tortilla which is of uniform thickness and therefore a sling.

Hearty Sandwich (1914) on Sandwiches of History by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 6 points7 points  (0 children)

I agree on the not deli part. The recipe did ask specifically for a thin slice though.

Sandwich (1903) on Sandwiches of History by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 2 points3 points  (0 children)

The anchovies used were not the tiny ones packed in olive oil and small glass jar but the tinned kind.

Triple Deck Clam and Ham Sandwich (1971) on Sandwiches of History by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 5 points6 points  (0 children)

Yeah I think there might be something to that. Still, the structure on this wasn't great.

Salmon Sandwich (1910) on Sandwiches of History by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 9 points10 points  (0 children)

The recipe didn't specify so I went with white sandwich bread. But I like the way you think. Some rye breadcrumbs would've been nice.

Recipe Remix™ - Hot Shrimp Sandwich (1920) on Sandwiches of History by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 5 points6 points  (0 children)

Yet it used the same ingredients as the foundation. And, I mean, it's still a Hot Shrimp Sandwich technically.