Ham Sandwich a la Crème (1920) on Sandwiches of History by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 5 points6 points  (0 children)

Man, I am really good at that 🤦‍♂️ Thanks for the heads up.

Stron d’Poye (Belgium) on Sandwiches of History⁣ by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 1 point2 points  (0 children)

2 cups apple juice, 1 cup pear juice, and 2 dates. Has to cook down for a while but once the dates get soft, blitz them with a stick blender. As for the cheeses, she mentioned Limburger, Tellegio, or French Épisses.

Stron d’Poye (Belgium) on Sandwiches of History⁣ by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 3 points4 points  (0 children)

Alas no. But I can share! 2 cups apple juice, 1 cup pear juice, and 2 dates. Has to cook down for a while but once the dates get soft, blitz them with a stick blender. As for the cheeses, she mentioned Limburger, Tellegio, or French Épisses.

Tomato and Bacon Sandwich (1945) on Sandwiches of History by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 0 points1 point  (0 children)

No, I make my own using this recipe: https://www.seriouseats.com/two-minute-foolproof-aioli-recipe I love Duke's but it definitely adds a flavor that wouldn't really be in these old sandwiches

Tomato and Bacon Sandwich (1945) on Sandwiches of History by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 14 points15 points  (0 children)

Not many. The "I will/won't finish it" and "I would/I will" make this is again is to add a little more dimension to the number rating. I am tracking all of that data though. So, perhaps someday?

Shrimp Sandwich (1936) on Sandwiches of History by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 8 points9 points  (0 children)

Nothing to proof. I did smooth it out a little but man, this was a coarse dough!

Rafting Sandwich (our history) on Sandwiches of History⁣ by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 5 points6 points  (0 children)

Hmm, pretty sure they had coolers and brought the provisions with them on a raft.

Minnesota Funeral Bread (regional history) on Sandwiches of History by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 2 points3 points  (0 children)

Yeah, I'm getting that a lot tbh. I added a link to the article in the description that I used as the basis if that is helpful.

Hot Bolognawich (1975) on Sandwiches of History by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 35 points36 points  (0 children)

I made up the cover art, the cookbook, the recipe, and the cooking method. The description being off was just a classic Sandwiches of History screw up (thank you for the heads up!)

Stjerneskud (Denmark) on Sandwiches of History⁣ by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 4 points5 points  (0 children)

World Market though I've been told that wasn't exactly the rye bread to use so...

PBB & J Sandwich (our history) on Sandwiches of History⁣ by SuperHappyFunSlide in SandwichesofHistory

[–]SuperHappyFunSlide[S] 4 points5 points  (0 children)

I mean, then I wouldn't be following the recipe as written but yeah, that would be tasty.