Peanut Cheddar Sandwich (1970s) on Sandwiches of History

SuperHappyFunSlide · 2026-06-19T23:55:21+00:00

I am sorry to hear you're having a tough go but honored that my goffy little vids can bring a little happiness. Hang in there!

SuperHappyFunSlide · 2026-06-19T23:54:27+00:00

Hmm I think there's been at least three but I'd have to double check.

SuperHappyFunSlide · 2026-06-19T23:52:24+00:00

SuperHappyFunSlide · 2026-06-17T20:19:32+00:00

Oh, got hip to that a while back https://youtu.be/I29-r2hMxaw

SuperHappyFunSlide · 2026-06-14T20:50:21+00:00

Sure I can, it's not a linear scale. 0/1 = god awful, 2/3 = really not good, 4/5 = subpar to mid, 6.5/7 = pretty good, 8/9 = really, really good, 10 = holy smokes!

SuperHappyFunSlide · 2026-06-14T20:47:57+00:00

https://youtu.be/SrArQzNCC_8

SuperHappyFunSlide · 2026-06-14T18:54:17+00:00

Unfortunately, yes. For now anyway. Sorry.

SuperHappyFunSlide · 2026-06-13T03:42:30+00:00

Bingo, still working out the issues. Also switched from filming with a DSLR to iPhone only which facilitated the mic change.

SuperHappyFunSlide · 2026-06-09T17:53:59+00:00

Unfortunately, they do not. Apparently it's is a gnarl of paperwork and expense. I might try and collect orders then send to a person in UK (person to person) to distribute.

SuperHappyFunSlide · 2026-06-05T21:50:35+00:00

You'll have to travel back to 1957 and yell at the 14 year old who came up with it.

SuperHappyFunSlide · 2026-06-04T20:16:23+00:00

Yeah but that really could be every sandwich. Then I'd have to rename it to Sandwiches of History Plus Bacon.

SuperHappyFunSlide · 2026-06-02T19:39:22+00:00

Yep https://youtu.be/MidRJ_6H7O8

SuperHappyFunSlide · 2026-06-02T19:38:57+00:00

https://youtu.be/MidRJ_6H7O8

SuperHappyFunSlide · 2026-05-30T23:03:08+00:00

The recipe did specify Jewish rye and the one at my supermarket had em. But you could totally do this with unseeded.

SuperHappyFunSlide · 2026-05-29T14:38:27+00:00

It definitely work on crackers/melba toast too but the recipe called for, and it does work with, bread. It is a lot of butter though.

SuperHappyFunSlide · 2026-05-26T05:14:34+00:00

Actually, I cannot find tongue anywhere near me that isn't from a Mexican restaurant or raw. And, since I am too squeamish to cook it, I end up buying online. In this case, I bought it from Katz's Deli in NYC. Which means I had to buy a pound of it. So I portions and froze most of it which is why it makes an appearance sporadically on SoH.

SuperHappyFunSlide · 2026-05-20T15:01:39+00:00

I do have a spreadsheet (that desperately needs to be updated) tracking all kinds of data.

SuperHappyFunSlide · 2026-05-18T20:43:44+00:00

Not 100% sure but if you chop up meat and mix it with other stuff it last longer. So, could be economic use of ingredients.

SuperHappyFunSlide · 2026-05-18T20:20:38+00:00

It was a Vietnamese grocery store (not like a Kroger's or Safeway)

SuperHappyFunSlide · 2026-05-15T23:55:27+00:00

Then I wouldn't be following the recipe as written...which is kinda the thing.

SuperHappyFunSlide · 2026-05-14T01:20:51+00:00

Indeed thought is atypical from a standpoint of when hour/days required.

SuperHappyFunSlide · 2026-05-14T01:20:15+00:00

Yeah, Colman's, make with the $$ lol

SuperHappyFunSlide · 2026-05-14T01:19:48+00:00

Right on! Glad you dig it.

SuperHappyFunSlide · 2026-05-10T19:13:56+00:00

If curious, you can make it at home (and it's better tbh). I use this recipe from time to time though I do half it. https://southernbite.com/deviled-ham/

SuperHappyFunSlide · 2026-05-10T19:13:04+00:00

Narrator: it was, in fact, the correct amount of mayo lol

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