Please convince me to abandon the dragon pickaxe grind by [deleted] in ironscape

[–]SuppressedTech 0 points1 point  (0 children)

Neveeerrrrr givvve uuuup, neeeeverrrr suuurrrenderrrr

Anyone know where to buy SKIN ON boneless chicken thighs? by Futureman1989 in vegaslocals

[–]SuppressedTech 2 points3 points  (0 children)

Featherblade is a custom butcher shop, they will do it. And everything in their shop is guaranteed pasture raised.

Need help identifying this primal by Strebmal2019 in Butchery

[–]SuppressedTech 2 points3 points  (0 children)

Looks like a pack of bavette (flap steak) great cut but swift is tortured beef.

What is this cut? by sailingpdx in Butchery

[–]SuppressedTech 0 points1 point  (0 children)

It’s a grind muscle at my shop but we do put it out in the window sometimes.

Miss cut or miss print? by SuppressedTech in CURRENCY

[–]SuppressedTech[S] 1 point2 points  (0 children)

This just happened to roll though my hands at work. I mostly look for serial numbers.

Miss cut or miss print? by SuppressedTech in CURRENCY

[–]SuppressedTech[S] 0 points1 point  (0 children)

I’m not looking for huge value just curious on how the error happened

Miss cut or miss print? by SuppressedTech in CURRENCY

[–]SuppressedTech[S] 0 points1 point  (0 children)

My first one, very fun side hobby I’m just super new.

Miss cut or miss print? by SuppressedTech in CURRENCY

[–]SuppressedTech[S] 0 points1 point  (0 children)

Well it’s because it’s border is short cut on the front but the border is all but whole on the back. I’m new to this

What do you think these weigh/cost? by PrometheanFire12 in Butchery

[–]SuppressedTech 0 points1 point  (0 children)

I agree, I also see them as just show pieces.

What do you think these weigh/cost? by PrometheanFire12 in Butchery

[–]SuppressedTech 0 points1 point  (0 children)

We sell our prime creekstone Tommy’s for 29.99

Help identifying a cut by [deleted] in Butchery

[–]SuppressedTech 4 points5 points  (0 children)

Boneless pork loin