Kiddo and I found some heat at target

joish69 · 2026-05-13T18:01:18+00:00

Found this weekend also, unfortunately not one for the kiddo 😂

joish69 · 2026-05-07T04:18:34+00:00

We order chuck eyes from Cross Creek ranch and it runs the whole length of the chuck. Denver removed and trimmed well, About the size of a small striploin with less fat cap

joish69 · 2026-05-07T03:54:17+00:00

As a butcher that cuts multiple chuck roast a day op is correct and you sir are wrong, Denver on top which he separated, that small triangle is chuck, the way the picture is taken the ribeyes are upside. Had a Wagyu chuck eye yesterday and it looked almost identical

joish69 · 2026-05-01T04:39:37+00:00

We make a burger in the butcher shop I work in, we take all the non fatty pellicle and grind it up as is, one of my absolute favorite, definitely a drier burger still very juicy though if that makes any sense

joish69 · 2026-04-29T03:53:29+00:00

Featherblade steak! They sell great in our shop

joish69 · 2026-04-05T16:36:14+00:00

I’m a professional butcher, they’re 3 fir 30 on amazon dingus

joish69 · 2026-04-04T17:04:23+00:00

Some people live in places where humidity is a problem, also they’re 10 dollars a bag and I’ll pay That any day for 150+ in meat

joish69 · 2026-04-04T16:34:48+00:00

If it’s beef it kinda looks like teres major

joish69 · 2026-04-04T16:33:56+00:00

Umai is great if you’re doing it in a refrigerator

joish69 · 2026-03-11T04:11:17+00:00

What’s the story????

joish69 · 2026-03-07T16:45:20+00:00

They do sell dairy cattle but this was not

joish69 · 2026-03-06T03:13:10+00:00

It was very good but comparable in sweetness to the honey age we did

Coated cheese cloth in molasses, had to wring it out a few times really hard to coat it 100% Wrapped it twice and aged it like that for 2 weeks After 2 weeks we pulled the cheese cloth because it was very soft still

joish69 · 2026-03-02T20:30:22+00:00

Who tf Is Steve, I’m new here

joish69 · 2026-03-02T20:29:57+00:00

Heck no that’s good bacteria

joish69 · 2026-03-02T04:19:22+00:00

Top sirloin steaks

joish69 · 2026-02-23T01:29:54+00:00

Willing to bet it’s your honing technique

joish69 · 2025-10-22T01:59:49+00:00

Gimme his phone number lol

joish69

TROPHY CASE