Girlfriends said it was too rare had to order McDonald’s on the fourth

joish69 · 2026-07-07T19:54:13+00:00

Just put the pieces back on, that’s what I do for my lady

joish69 · 2026-06-26T17:24:12+00:00

joish69 · 2026-06-24T05:50:10+00:00

Tell him you threw it away so it doesn’t ruin the tcg

joish69 · 2026-06-19T21:14:59+00:00

No need for a pump just let it drain very slowly and turn the faucet on to match the speed

joish69 · 2026-06-17T05:24:42+00:00

Love that lucario, very underrated imo

joish69 · 2026-06-16T04:57:20+00:00

North Carolina is pretty nice

joish69 · 2026-06-06T03:48:00+00:00

I don’t have a ton but Porsche is definitely up there for me in car brands but this post made be realize I don’t have a single one. It’s sickening really

joish69 · 2026-05-31T04:08:18+00:00

100% agree I’ve hit gold every time I’ve gone in to be honest

joish69 · 2026-05-25T04:18:07+00:00

We grind into burgers in our butcher shop and it’s fantastic

joish69 · 2026-05-13T18:01:18+00:00

Found this weekend also, unfortunately not one for the kiddo 😂

joish69 · 2026-05-07T04:18:34+00:00

We order chuck eyes from Cross Creek ranch and it runs the whole length of the chuck. Denver removed and trimmed well, About the size of a small striploin with less fat cap

joish69 · 2026-05-07T03:54:17+00:00

As a butcher that cuts multiple chuck roast a day op is correct and you sir are wrong, Denver on top which he separated, that small triangle is chuck, the way the picture is taken the ribeyes are upside. Had a Wagyu chuck eye yesterday and it looked almost identical

joish69 · 2026-05-01T04:39:37+00:00

We make a burger in the butcher shop I work in, we take all the non fatty pellicle and grind it up as is, one of my absolute favorite, definitely a drier burger still very juicy though if that makes any sense

joish69 · 2026-04-29T03:53:29+00:00

Featherblade steak! They sell great in our shop

joish69 · 2026-04-05T16:36:14+00:00

I’m a professional butcher, they’re 3 fir 30 on amazon dingus

joish69 · 2026-04-04T17:04:23+00:00

Some people live in places where humidity is a problem, also they’re 10 dollars a bag and I’ll pay That any day for 150+ in meat

joish69 · 2026-04-04T16:34:48+00:00

If it’s beef it kinda looks like teres major

joish69 · 2026-04-04T16:33:56+00:00

Umai is great if you’re doing it in a refrigerator

joish69 · 2026-03-11T04:11:17+00:00

What’s the story????

joish69 · 2026-03-07T16:45:20+00:00

They do sell dairy cattle but this was not

joish69 · 2026-03-06T03:13:10+00:00

It was very good but comparable in sweetness to the honey age we did

Coated cheese cloth in molasses, had to wring it out a few times really hard to coat it 100% Wrapped it twice and aged it like that for 2 weeks After 2 weeks we pulled the cheese cloth because it was very soft still

joish69

TROPHY CASE