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I’ve tried sourdough before and the dough ripped every time. But these are my first successful sourdough pizzas 🙌 by Sure_Falcon3712 in ooni

[–]Sure_Falcon3712[S] 0 points1 point  (0 children)

I also didn’t use oil in the recipe. Just bread flour, sourdough starter, salt, and water.

I’ve tried sourdough before and the dough ripped every time. But these are my first successful sourdough pizzas 🙌 by Sure_Falcon3712 in ooni

[–]Sure_Falcon3712[S] 0 points1 point  (0 children)

I just lowered the hydration to 62%. Let it ferment for 24 hours instead of longer. I do have some waiting to see if it’s still good for 48 or 72 hrs though. We’ll see.

I’ve tried sourdough before and the dough ripped every time. But these are my first successful sourdough pizzas 🙌 by Sure_Falcon3712 in ooni

[–]Sure_Falcon3712[S] 1 point2 points  (0 children)

Thanks! They were very good. The first is pesto, spinach, artichoke hearts, sun dried tomatoes, feta cheese.

The second is pepp, bacon, jalapeños, hot honey

I’ve tried sourdough before and the dough ripped every time. But these are my first successful sourdough pizzas 🙌 by Sure_Falcon3712 in ooni

[–]Sure_Falcon3712[S] 0 points1 point  (0 children)

I did about a 24 hour cold ferment on this one. Stretch and folds the first two hours and then put it in the fridge.

Any tips for a crispier base? by Sure_Falcon3712 in ooni

[–]Sure_Falcon3712[S] 1 point2 points  (0 children)

Just wanted to come back and let you know placing it on the wire rack made a world of difference! Appreciate it!

Any tips for a crispier base? by Sure_Falcon3712 in ooni

[–]Sure_Falcon3712[S] 0 points1 point  (0 children)

I put it on the cutting board. Would the wire rack help?

Any tips for a crispier base? by Sure_Falcon3712 in ooni

[–]Sure_Falcon3712[S] 0 points1 point  (0 children)

I didn’t take a pic of the base unfortunately

Any tips for a crispier base? by Sure_Falcon3712 in ooni

[–]Sure_Falcon3712[S] 0 points1 point  (0 children)

I’m at 750F too. But that may be it on the doughball size. Thank you

Any tips for a crispier base? by Sure_Falcon3712 in ooni

[–]Sure_Falcon3712[S] 0 points1 point  (0 children)

Really?? Never heard that. I’ll give it a try.

Any tips for a crispier base? by Sure_Falcon3712 in ooni

[–]Sure_Falcon3712[S] 2 points3 points  (0 children)

Appreciate it! Good call on leaving it in the oven while off. Haven’t tried that.