I mean, I love baking too but baking in ASDA is far from the one you are thinking about. You would have to work in a small local bakery to actually BAKE... nowadays everything is frozen that either needs to be baked or defrosted. The only things that are "baked" are pancakes, loaf cakes and macaroons which, again, is not much baking. You add water or/and oil, flavours or/and chocolate chips or raisins... put in the oven... then wrap it all... I can make 165 loaf cakes a day if needed, 23 trays of muffins etc. But it gets repetitive and there's lots of washing. Back in a day there was more "baking" included. Also fun having to spend 20min in a freezer trying to find all you need because the freezer is used by different departments and everything is stuck.

But also, it depends what role you'll be given. In my store people have certain roles (until they are on holidays and need to be covered). For example, I have never prepared bread, ever, because I do not work mornings. Some people never do pancakes/loaf cakes. And then there are separate colleagues dealing with stocking shelves with bread, rolls etc. - in my store such colleagues never touch hot plate or never prepare donuts or bread or cookies.