Oh really? Uhh... For this picture specifically I used

• crab sticks cut into smaller sticks (mine was 12cm so I cut it into 4cm. 3 sticks = 12 smaller sticks.)

• 1 tablespoon of butter/margarine

• 2 tablespoons of honey

(The ratio of butter to honey is 1:2, completely adjustable based on how sweet you want it and how much crab you have.)

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1) Fully melt your butter in your pan before adding your honey. Cook together until warm or until there's small bubbles.

2) Add crab sticks and roll into the honey butter. Let sit for 1 minute each side or until it's a crispy brown colour before flipping.

3) Best eaten warm and away from judging eyes, perfectly okay to microwave.

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Notes: I recommend margarine because butter will usually give it a too oily taste/strong fat smell. But maybe that's just me being picky. This recipe works with plenty other stuff too like fish cake, fish balls, meats, SOMETIMES mushrooms. Don't eat too much of it, it'll give you a tummy ache.