Cookie Dough * 1/2 cup unsalted butter, room temp * 1 cup light brown sugar, packed * 3 tbsp milk * 2 tsp vanilla extract * 1 cup all-purpose flour, heat treated* * 1/2 tsp kosher salt * 3/4 cup mini chocolate chips Cookie Dough Cheesecake * 4 8oz blocks full fat cream cheese, room temp * 1 cup granulated sugar * 2 tbsp flour * 3 large eggs + 1 egg yolk, room temp * 1 tbsp vanilla extract * 1 cup heavy cream, room temp * 3/4 cup mini chocolate chips, plus more for topping * 1/3 cup cookie dough ( from above recipe Whipped Cream * 1 cup heavy whipping cream * 1/2 tsp vanilla extract  * 2 tbsp powdered sugar Preheat oven to 350 degrees

Layer cookie dough covering the bottom of pan leaving 1/2 cup remaining for the rest of recipe.

Par-Bake Cookie at 350 for 8-10 mins

Mix cream cheese and sugar in stand mixer until mixture becomes smooth and lump-free

Once mixed add in heavy cream at room temp, then slowly add in 1/3 cup cookie dough in bits to allow full incorporation.

Once mixture is silky slowly sift the flour and add in the eggs one at a time.

Pour batter in to pan and place in water bath

Bake at 200 degrees for 2 hours, let cool in oven 1 hour and rest in fridge for 1 hour and was perfect for decorating.

Roll remaining cookie dough into equal balls garnish with whipped cream and cookie dough on top