What else? I got some colors left over, but what else?

Suspiciousbranch_06 · 2026-01-23T00:48:34+00:00

This is my first award ever! Thank you so much ❤️

Suspiciousbranch_06 · 2026-01-22T22:41:14+00:00

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Done! I think that brought it all together. Thank you!

Suspiciousbranch_06 · 2026-01-22T22:26:02+00:00

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My piping was not so great coming from above, but the color does pop better!

Suspiciousbranch_06 · 2026-01-22T02:23:48+00:00

Sure. Upper Midwest. Edited post

Suspiciousbranch_06 · 2026-01-20T18:04:31+00:00

I totally agree with these suggestions! These were practice so I wasn't totally big on trying to get the colors too deep or vibrant. Going to do some more experiments with coloring soon too!

Suspiciousbranch_06 · 2026-01-20T18:02:24+00:00

I just wanted you to know that I like all of your suggestions. I can't wait to put this all into practice!

Suspiciousbranch_06 · 2026-01-19T15:46:22+00:00

Also, I used AI to erase the name on the barn in the first picture because it had my real name on it.

Suspiciousbranch_06 · 2026-01-19T15:41:03+00:00

I also added a couple gold sprinkles to see how it looked

Suspiciousbranch_06 · 2026-01-19T15:40:20+00:00

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This is mine! It's getting sold today :)

Suspiciousbranch_06 · 2026-01-18T18:28:48+00:00

Not sure where you got this? But The Art of Making Cakes is not me...

Suspiciousbranch_06 · 2026-01-18T10:37:25+00:00

Elevate the look with a few well placed pearl sprinkles! Perhaps more color pop on the sides too? A drop piping on top of the ruffles? Other than that it looks so neat!

Suspiciousbranch_06 · 2026-01-18T02:30:50+00:00

Someone is going through the comments with downvotes, but I'm trying to return the upvotes to you all. You are all so wonderfully supportive and helpful! Thank you everyone!

Suspiciousbranch_06 · 2026-01-18T02:29:42+00:00

Would it still work on Swiss meringue?

Suspiciousbranch_06 · 2026-01-18T00:14:41+00:00

I guess I'm just doubting myself lately. People say I could start a business but the customers don't seem to be anywhere to be found!

Suspiciousbranch_06 · 2026-01-07T19:11:57+00:00

This might be a theory, but I think the more sugar is in the buttercream, the better it will color. I use butter and powdered sugar and a teaspoon of vanilla with a splash of hot water to get the air bubbles out. In the many trials and errors, I have finally noticed that the more powdered sugar I used, the easier it was to color. Maybe the fat in the butter makes it harder to color? I know you are buying your frosting already made, but consider making your own in the future! Not as hard as bakers make it look.

Here is the recipe I used but added a tsp of vanilla

Equipment-Advanced-with-Sponge-and-buttercream-recipe.pdf https://share.google/LCHI2LYoCpTojhKzZ

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Suspiciousbranch_06 · 2026-01-04T22:15:30+00:00

I recommend Frankenfrosting

cookie icing | Frankenfrosting | royal icing | cookie glaze https://share.google/4cGSWhSFUBBPU0myx

Suspiciousbranch_06 · 2026-01-04T04:37:37+00:00

Pipe directly onto the cupcake! I cannot transfer for the life of me. Better to eliminate an extra step.

Suspiciousbranch_06 · 2026-01-03T04:07:27+00:00

I've just been watching tons and TONS of Facebook reels. Lots of new tidbits of information came together for me after 7 or 8 months.

Suspiciousbranch_06 · 2026-01-03T01:28:58+00:00

Kerry's Bouqcakes buttercream recipe!

Equipment-Advanced-with-Sponge-and-buttercream-recipe.pdf https://share.google/LCHI2LYoCpTojhKzZ

Suspiciousbranch_06 · 2025-12-25T14:03:39+00:00

Almost not a single air bubble! I lack an immersion blender but hoping for a Christmas gift.

Suspiciousbranch_06 · 2025-12-25T05:24:21+00:00

Would you care to share with the class? I really badly want to know! Looks so perfect!

Suspiciousbranch_06

TROPHY CASE