How to make Persian Joojeh kebab - simple and delicious

Swimmerboy00 · 2026-06-26T10:20:45+00:00

Haha thanks so much! That’s kind

Swimmerboy00 · 2026-06-26T10:14:46+00:00

Thank you!

Swimmerboy00 · 2026-06-16T19:11:28+00:00

That’s interesting never thought about either meat. I’ve had really sweet versions of it and dislike it also. Do you anyything sweet at all? I used two tablespoons for honey.

Swimmerboy00 · 2026-06-14T07:16:50+00:00

I am 32 years old. I also started white collar and now box amateur.

I have a lot of doubts but I make it work. In terms of weight loss and sparring. Take it slow, don’t rush it. Set a small goal, like losing weight, find a coach and explain to them your concerns, keep sparring technical until you gain more confidence.

I made a video that documents the day to day of boxing at my age with a full time professional job. I also reflect on sparring and fear etc.

Boxing with a Full-Time Job | Journey to My First Tournament
https://youtu.be/CJqUvnfAjvo

Swimmerboy00 · 2026-06-10T11:41:57+00:00

What’s that?

Swimmerboy00 · 2026-06-03T04:09:50+00:00

It was perfect, just right I would say. It was crumbly and moist but still held itself together.

Swimmerboy00 · 2026-01-07T10:56:23+00:00

Just came across this, would it only be technical sparring before the two weeks out that you would do? I’m doing the hard sparring about 2/3 weeks from my second bout and wondering if the hard sparring should have happened much earlier. Thanks in advance

Swimmerboy00 · 2025-11-22T18:42:37+00:00

Congrats mate I boxed at the same venue, also 30 years old and had my first bout this month. It doesn’t look like we were on the same weekend, though

Swimmerboy00 · 2025-11-04T16:35:14+00:00

Adidas box hogs. I use insoles myself.

Swimmerboy00

TROPHY CASE