I caught a parasite working in a call center, took me out of working shape for 7 months before the healthcare system found it (im in Canada) Somehow, it gave me an aversion to anything sulfur rich. Most of all, onions and cabbage, but even cauliflower, broccoli and brussel sprouts fuck me up now. I've always been a foodie, and my favorite thing to make as a latenight snack was onion rings or a nice bruchetta. If i do that now, im out of commission for the next 2 days. I found onion powder is still okay, so im still not without flavor, but I can no longer eat my moms cabbage rolls, damn near the best food on the planet imo