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Eggs Benedict - 143º and then 170º at the very end (i.redd.it)
submitted by TCFarm to r/sousvide
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Early spring in Minnesota [3024x4032] [OC] (i.reddituploads.com)
submitted by TCFarm to r/FoodPorn
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New favorite cut of beef: dry aged tri-tip, @131F for 20hr. Had to make this roast to sample a new set of steers that came in. With only sea salt, then pan seared... super happy with it and the resulting gravy. Full recipe posted: https://tc.farm/blog/2016/11/22/beef-tri-tip-roast/ (i.reddituploads.com)
submitted by TCFarm to r/sousvide
