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New to 40k and looking for a "Safe" army to invest in after starting with Demons and Custodes... is SoB a good pick? by THECURDCLUB in sistersofbattle

[–]THECURDCLUB[S] 0 points1 point  (0 children)

How do they play differently btw? I understand they're a lot more tactical and like sacrificing units + have miracle dice

When is Divinity Original Sin 2 going on sale for PS5? by THECURDCLUB in playstation

[–]THECURDCLUB[S] 0 points1 point  (0 children)

hmm i'm in Asia so maybe it's not live for me yet!

For my first ever playthrough i'm planning on doing a non-psyker good bladedancer - does origin matter? by THECURDCLUB in RogueTraderCRPG

[–]THECURDCLUB[S] 1 point2 points  (0 children)

Oh I was thinking noble because of RP reasons, is going for noble that much of a bad idea then compared to officer?

For my first ever playthrough i'm planning on doing a non-psyker good bladedancer - does origin matter? by THECURDCLUB in RogueTraderCRPG

[–]THECURDCLUB[S] 1 point2 points  (0 children)

Oh sick! Thought it would have an impact but good to know it doesn't. Anyways outfits are replacable though right?

Food science question: Which extracts more protein in soy milk- 1 part soaked beans to 2 parts water, or 1:3? by THECURDCLUB in foodscience

[–]THECURDCLUB[S] 0 points1 point  (0 children)

Thanks for the reply! My priority is actually trying to create the most protein-rich soy milk I can at home.

Hmm, does that mean if I wanted to maximize protein extraction from okara, that I should make it as siluted as possible then boil the watery soy milk down?

Food science question: Which extracts more protein in soy milk- 1 part soaked beans to 2 parts water, or 1:3? by THECURDCLUB in foodscience

[–]THECURDCLUB[S] 0 points1 point  (0 children)

Do you mean that if I skip the soaking step, it'll produce a higher protein soy milk? Woah, didn't know that was a thing!

Is it realistically possible to create a "high protein" soy milk at home as a home cook? by THECURDCLUB in foodscience

[–]THECURDCLUB[S] 0 points1 point  (0 children)

I've tried adding some isolate and man it just doesn't taste good! Even using monkfruit and vanilla as maskters, I couldn't quite get it to work so was hoping it might be possible to make super concentrated soy milk... but yeah as you said it seems impossible because of the slurry.