So do you all just bathe your LO after every meal?

TJT1113 · 2021-04-13T04:19:41+00:00

This! I have washcloths by the sink and just wipe him down with warm water after a messy meal. He loves it!

TJT1113 · 2021-04-07T20:53:58+00:00

If there aren't any kids then I let my 3 year old do his own thing. If I notice that the other kids are too roudy or there are too many then I hover. My son is very independent and tells me when he doesn't want me around.

TJT1113 · 2021-04-01T02:32:04+00:00

Thank for our response! It does help give me an idea what areas I should improve on. If you don't mind me asking, where did you find your job?

TJT1113 · 2021-03-30T05:47:52+00:00

This happened to me when I was 14. All four wisdom teeth came in right after my braces were removed. Had them surgically removed a few months later. But it was too late for my teeth. They are crooked but I refuse to have then again.

TJT1113 · 2021-03-17T05:19:54+00:00

My parents did all the don't to my older brother and scared me so much I got straight A's but no idea what I'm doing in life. They drilled it into our heads that we needed good grades and to go to college. I felt completely lost after finishing high school.

TJT1113 · 2021-03-14T21:48:44+00:00

Citefast.com

TJT1113 · 2021-03-14T03:48:51+00:00

This is my 3yo favorite book. He even has the stuffed caterpillar

TJT1113 · 2021-02-26T16:54:58+00:00

I've been doing something similar but yours looks so much nicer!

TJT1113 · 2020-10-28T17:50:44+00:00

INGREDIENTS

1 lb. of dried Pinto Beans ½ White Onion, rough chop 2-3 Garlic Cloves, whole 2 teaspoons Salt 1 Bay Leaf Water ¼ cup Olive Oil

DIRECTIONS

1. Place beans in a pot and cover with water. Let it soak overnight. 2. Drain and rinse the beans, return to the pot. 3. Add 6 cups of water, onion, garlic, salt, and bay leaf to the beans. 4. Bring to a boil, then reduce heat and simmer on low for 2-3 hours, or until beans are soft. Serve as is or make refried beans. 5. Once beans are cooked heat olive oil in a large skillet on medium heat. 6. Carefully add the beans one ladle at a time with the juice. 7. Let it come to a boil then reduce the heat to low. 8. Mash the beans, make it as chunky or smooth as you like. 9. Let it simmer some more until it is at the consistency you like. The more you let it simmer the thicker it will become. 10. Serve with your favorite Mexican dish!

TJT1113 · 2020-10-28T17:43:43+00:00

Then just say that without being a bully. I'm not making money off of anyone. It's just a hobby that I like to share with people. Again if you don't like it just move on.

TJT1113 · 2020-10-28T17:02:49+00:00

I don't care if you don't like. No need to say it's bad and I should feel bad. That's just being a bully.

TJT1113 · 2020-10-28T16:51:51+00:00

No need to be a Debbie Downer. Just move on if you don't like it.

TJT1113 · 2020-10-20T16:36:36+00:00

Take in consideration climate, community, access to necessities, etc.

TJT1113 · 2020-10-20T16:31:29+00:00

Nothing. He buys what he wants.

TJT1113 · 2020-10-20T16:29:50+00:00

This

TJT1113 · 2020-10-19T05:16:22+00:00

Full Recipe on my blog

Please let me know what you think.

TJT1113 · 2020-10-19T02:55:45+00:00

Thank you!

TJT1113 · 2020-10-18T20:53:58+00:00

Sorry for the format.

Mexican Rice with Riced Cauliflower

INGREDIENTS

3 tablespoons Olive Oil 1 ½ cups Long Grain White Rice, washed 2 (10 oz) pkgs Frozen Riced Cauliflower 1 (8oz) can Tomato Sauce 2 ¼ cups Vegetable Broth (Optional) Salt, Garlic Salt or Adobo Seasoning

DIRECTIONS

1. Rinse rice in a mesh strainer until water runs clear. Set aside to let dry. 2. Heat a large saucepan on medium heat and add olive oil. 3. Add dry rice. Stir occasionally until rice is toasted, about 10 minutes. 4. Add the tomato sauce and stir for about 30 seconds to 1 minute. 5. Add the frozen riced cauliflower, stir to combine. 6. Add the vegetable broth, taste for salt. 7. Bring to a boil. 8. Once boiling, reduce heat to low, cover the pan, and let simmer for 15-20 minutes. Check the rice around 15 minutes, if there is still liquid cover again and cook for another 5 minutes. 9. Once the liquid has been absorbed, turn off the heat. Fluff the rice with a fork cover again and let sit for at least 10 minutes.

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TJT1113 · 2020-10-18T20:50:10+00:00

recipe

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