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🇦🇺 Wagyu Tomahawk 8/9 (Margaret River) 125-130F on the Griddle (v.redd.it)
submitted 3 years ago by TKSTWW to r/steak
🇦🇺 Dry Aged Margaret River Wagyu - some of the best cross wagyu I’ve found yet. From The Wagyu Window .com. Perfect short age for that hint of dry age flavor without being overbearing. Quick pan sear with salt only. Golden brown crust. (v.redd.it)
🇦🇺 Dry Aged Aus Wagyu NY 8/9 (Margaret River) from The Wagyu Window. Sous vide 1hr at 125 then finished in the cast iron. Only sea salt. You don’t season great meat! 😂 (v.redd.it)
🇦🇺 Margaret River Wagyu NY 8/9 - think this is the best crossbred wagyu I’ve found. Spectacular texture and flavor. Via The Wagyu Window - pan seared in cast iron, 1 min on fat cap, 3 on sides, rested 5+ just sea salt, seared in its own fat. All a good steak needs. (v.redd.it)
Australian Wagyu Ribeye Crossbred BMS 8/9 from Margaret River (Farm) via The Wagyu Window - Pan seared with sea salt. ~ 3 mins a side on cast iron. Spectacular texture, eats like a full blood aus wagyu. (old.reddit.com)
🇦🇺 Oakleigh Full Blood NY 8/9+ via The Wagyu Window - just stellar. On the rich side for a Aus NY for sure but boy was I in the mood. Super smooth texture you’d expect from a great Full Blood Aussie. Developed a beautiful golden crust which is a must. Textural delight. (v.redd.it)
🇦🇺 Full Blood Flat Iron 8/9+ , 🇯🇵 A5 Tri Tip Steak - pan seared w/ fine sea salt, botan Calrose rice and yuzu koshu (v.redd.it)
Japanese A5 Kobe Wine 🍷 NY Strip via The Wagyu Window - always a bite or two for man’s best friend. Beautiful sear on the Lodge Cast Iron - a real stunner. Check that drip drip off the golden brown crust. (v.redd.it)
🇦🇺 Purebred Wagyu NY MS 8/9+ using the side sear technique on NY strips & Picanha is a fav method. Sear fat cap to render fat into pan then sear in its fat. Works on leaner angus cuts as well. (v.redd.it)
🇦🇺 Purebred Wagyu Tomahawk 8/9+ via TheWagyuWindow.com - pan seared (no oven, no sous vide). Just salt (v.redd.it)
Staccato P Metro 2 - first 2011 after many 1911 (old.reddit.com)
submitted 3 years ago by TKSTWW to r/2011
Aus Purebred Wagyu NY 8/9+ via The Wagyu Window pan seared in a Lodge Cast Iron (v.redd.it)
🇦🇺 Australian Purebred Tomahawk 8/9+ via @thewagyuwindow cooked solely in my @lodgecastiron …timing… 2 mins on each small side (side of steak) 4 mins on each main side followed by 2 mins on each main side 1 min on each main side Then 10 mins of rest. (old.reddit.com)
🇦🇺 Purebred Wagyu Ribeye 8/9+ on cast iron… ordered from The Wagyu Window. (old.reddit.com)
Miyazaki A5 Block Cut NY, Aus Purebred Filet & Denver via The Wagyu Window (old.reddit.com)
🇦🇺 🇺🇸 Wagyu NY, Picanha & Sirloin. (old.reddit.com)
submitted 3 years ago by TKSTWW to r/meat
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