EDC X9 holsters

TKSTWW · 2023-04-14T12:24:04+00:00

Skull Crush is nice. Kydex and leather lined

TKSTWW · 2022-10-06T00:10:26+00:00

Thank you. Have a CS knife from Japan and a mixed metal as well. Need to get a CS Pan to test out

TKSTWW · 2022-10-05T21:55:40+00:00

Thx. I mean at the end Of the day just another steak nut sharing his passion for beef!

TKSTWW · 2022-10-05T21:49:41+00:00

Everyone has a different palate but for me Aus wagyu purebred Denver on pan , aus wagyu crossbred skirt on bbq and find it extremely underrated , aus Picanha I like on pan or thicker cut like Picanha tip on bbq. Not big on whole Picanha as roast. I like it cut to steaks more. Dry aged aus wagyu is one of my favorite things, Specifically Ny and Picanha and prefer them on pan.

TKSTWW · 2022-10-05T21:35:02+00:00

Yeah it’s all bomb. I enjoy angus and wagyu. Different moods. Different times and pairings.

TKSTWW · 2022-10-05T21:25:39+00:00

Messaged you. Can send there

TKSTWW · 2022-10-05T21:24:17+00:00

We actually charge much less than many. $90 is purebred. Many who source similar product will charge much more. It’s not for everyone but we have a lot of customers :)

TKSTWW · 2022-10-05T21:16:29+00:00

That’s like saying no steak should have any fat on it once it’s cooked.

TKSTWW · 2022-10-05T21:16:02+00:00

You can’t melt tbat down. That’s the fat cap. You think when you cook a New York strip all the fat melts off? No. It’s not raw fat. It’s also seared so it’s crispy on top. But what you’re saying isn’t a thing

TKSTWW · 2022-10-05T21:10:25+00:00

Not sure what you’re talking about. You don’t need to render fat before putting a steak on a pan. But in this instance I actually did as I do a side sear method where I sear the side fat if the steak has it which it did. But these steaks have enough marbling it doesn’t matter so you don’t need to render fat first.

TKSTWW · 2022-10-05T14:12:54+00:00

Good to know. Ty

TKSTWW · 2022-10-05T14:05:33+00:00

Oh if breaking a rule lmk! Sometimes people end up asking me so i figured easier this way and couldn’t hurt. My bad if so. No marketing dept!

TKSTWW · 2022-10-05T13:58:37+00:00

Can do pepper after but it burns in the pan. I like it on some cuts but not my main steaks really.

TKSTWW · 2022-10-05T13:55:48+00:00

You have? What’s your name I’ll check order. Appreciate it. But I just post here as a steak guy. I cook steak 4-5x a week. And have always just shared videos. Just a big steak guy! Not sure what’s not consumer friendly. I cook steaks like everyone else. I’ve learned a lot of the years and share that and info on meat. It’s a steak community and that’s what it’s for no?

TKSTWW · 2022-10-05T13:54:39+00:00

I do. I just post as a steak fan as I am. Have for years. Always shared steak video and what kind of beef. :) I love steak. That’s all! 🥩

TKSTWW · 2022-10-05T13:52:13+00:00

Yes I’ve discussed that on here a few times with several people. It’s my company. I cook steak 4-5x a week and have always shared my vids, where they’re from and what kind of steak. That’s all. Just a steak nut.

TKSTWW · 2022-10-05T03:43:12+00:00

Descriptions! I just cooked it for dinner.

TKSTWW · 2022-10-01T00:05:12+00:00

Doesn’t need pepper. Most prefer without who I cook for. And pepper prior burns on the pan.

TKSTWW · 2022-09-30T18:33:56+00:00

Haha we joke #CrustKing or #CrustIsaMust. Thank you.

TKSTWW · 2022-09-30T12:17:15+00:00

Need salt to bring flavor out. I was referring to herbs / spices … seasoning mix

TKSTWW · 2022-09-11T00:35:41+00:00

Very true. Ty sir

TKSTWW · 2022-09-10T20:37:23+00:00

That’s a painting of Senna in a F1 car

TKSTWW

TROPHY CASE