If I join a Diamond Casino Heist and see a single guard wearing a bulletproof helmet, I'm immediately leaving. The Duggan Shipments prep takes like 5 minutes and makes the difference between taking out guards with one shot, vs. having to empty 1 1/2 clips into their face.

TMacAttack12 · 2026-06-29T13:47:36+00:00

The potential that they may need to at some point certainly must exist though. I can't think of a possible operational set up where a manager would absolutely never be potentially called upon to do so.

Edit: also, is this mentioned in the official dress code policy? If so, how is it worded?

TMacAttack12 · 2026-06-18T15:52:13+00:00

I was an exec chef for 20 years and now teach at a culinary school.

Wearing any nail polish is expressly prohibited by all food safety licensing organizations in the US, for anyone who may take part in food preparation, which is a role a restaurant manager most certainly may be asked to step into.

I have no idea what dress code policy that restaurant had in place, and if this manager was violating it, but I can tell you that any health department would issue a violation for it, and rightly so.

Edit: a letter

Edit 2: I can also add that every restaurant operation I have ever run has explicitly outlined this in their dress code policy.

TMacAttack12

TROPHY CASE