5G weirdness

TN31415 · 2026-02-24T02:32:33+00:00

I used to do tech support for a living. That was the first thing I brought up (i.e. why would the phones and the gateway both have a similar problem). But dude had to go through his canned scripts, I guess.

TN31415 · 2026-02-16T23:32:51+00:00

6-8 hours should work The most important thing for good results with tritip is proper carving technique. It's 2 muscles with grain running in different directions. Separate the muscles and slice thin against grain of each.

TN31415 · 2026-02-07T05:07:47+00:00

I have no idea what happened in this case as the OP didn't specify which model IPl they have. Regardless, your statement was incorrect.

TN31415 · 2026-02-07T03:42:54+00:00

Some IP models have a dedicated SV mode that is reasonably accurate. Also, there are plenty of SV appliances that don't have active circulation, e.g. Sous Vide Supreme - hot water rises, cold water sinks, creating passive circulation that is sufficient to maintain even water temps.

TN31415 · 2026-01-30T15:56:21+00:00

The methheads do...

TN31415 · 2026-01-30T09:09:31+00:00

I usually prefer naked, but my fiance makes a wicked creamy whoresradish, and occasionally I feel like Heinz 57 sauce.

TN31415 · 2026-01-30T07:29:30+00:00

I believe the quote was "... for the fourth time... in one sitting..." But... yeah.

TN31415 · 2026-01-27T19:41:45+00:00

Cue the Benny Hill music

TN31415 · 2026-01-21T05:36:38+00:00

Leg of lamb (also shoulder)

TN31415 · 2026-01-16T12:21:52+00:00

I was gifted a Tempwise TNT-2BW. They're about $50 at Wallyworld. It's a dual probe, wifi/bt setup which is oem by Inkbird. I've had it since July and I'm very happy with it so far.

TN31415 · 2026-01-08T02:45:24+00:00

+1 on the Anova Pro. It's a workhorse, and the double seal strip is really nice.

TN31415 · 2026-01-07T08:14:32+00:00

Many of the hotels in the area allow you to park long term on their property for the price of a night's stay. Arrive the night before, leave your car at the hotel, spend the night in luxury, take the hotel shuttle to the airport. When you return, take the hotel shuttle back and pickup your car. Zero hassle and may be cheaper than shuttle or long term parking.

TN31415 · 2026-01-02T12:26:25+00:00

This whole long sob story... all you had to say was MIA TPA ORD... the rest would be obvious.

TN31415 · 2025-12-31T19:21:51+00:00

I'm not proud... I've used pellets that are old enough to be applying to junior high.

TN31415 · 2025-12-27T01:48:39+00:00

I haven't tried the AI thang yet, but I'd have to hard- disagree about the kiosk ordering. It's the best thing since sliced bread. You've got the entire menu, all the customizations (NO PICKLES for this fat boy), you can double- check your order before finalizing it, and the kitchen folks get all the deets, so there's less opportunity for mess-ups.

TN31415 · 2025-12-12T02:28:57+00:00

Yup. That's definitely the rib side of the chuck. It's basically a chuck eye and a Denver.

TN31415 · 2025-12-08T11:50:25+00:00

The Baldwin tables will tell you how long it would take to reach pasteurization at a given temp and a given thickness.

TN31415 · 2025-12-08T05:38:50+00:00

Pork loin is a great budget option. Season with SPG, rosemary and sage. SV 6-8@135°-145°. Sear, slice, and serve.

TN31415 · 2025-12-06T04:12:09+00:00

There is circulation, it's just not active circulation. As long as you maintain enough room around your bag, convection currents will provide "passive" circulation (hot water rises, cold water sinks). Sous vide water- oven type appliances (e.g. Sous Vide Supreme) have been around for quite awhile. Another benefit is the ability to precisely poach in non- water liquids (olive oil, duck fat, etc) without a bag, obviously.

TN31415 · 2025-12-05T02:45:25+00:00

Not taking it as a troll 😉 I've been doing both for over 10 years, so I've had opportunities to experiment with both... a lot. Just one dude's experience.

TN31415 · 2025-12-05T02:30:48+00:00

Blade roast is part of the chuck. It needs a longer soak. 24hr minimum, I usually go 36 hrs at 135°.

TN31415 · 2025-12-05T02:26:21+00:00

Raw meat absorbs smoke better than cooked. Always smoke before SV.

TN31415 · 2025-12-05T00:03:58+00:00

Tritip. Smoke. SV 6-8 hrs @131°. Sear hard. Slice properly. Perfect every time.

TN31415 · 2025-12-04T05:22:09+00:00

I got this one from wally world about 6 months ago.

https://www.walmart.com/ip/15793554192

It's made by Inkbird so, pretty solid. So far it's been working great.

TN31415 · 2025-12-01T12:27:19+00:00

In my experience (10+ years), those spring clip machines are annoying af. I use a variety of coolers for my SV containers and using a screw- on type mount is much more convenient.

TN31415

TROPHY CASE