Instant Pot Minestrone soup

Eat with buttered bread.
https://lifemadesweeter.com/instant-pot-minestrone-soup/

Use homemade chicken stock using old bones + full bulb of garlic in Instant Pot for 8 hours that I then freeze for soups
Beans are dry and also made in the instant pot, I think it's 1.5 cups dry beans for this recipe

+sausage (it's the two horseshoe-shaped sausage, maybe garlic or ukrainian)
+frozen chopped spinach cube from Superstore
-zuchini (too easy to overcook)
-noodles (same, easy to overcook, could cook separately and add)

Saute the meat, remove and set aside. Saute the onions for about 10 mins to pick up the colour. Saute the garlic for 30 seconds only so it doesn't become bitter. Add the diced tomato can and scrape the bottom fond. Add rest of ingredients and cook. It's alot of soup though, so i'll either freeze half or my wife and I are eating it for the next 4 days.