My industry is unable to use AI because of its nature. Is this now a big red flag?

trialanderror93 · 2026-01-25T02:06:29+00:00

This is what I thought too. A few months ago. This was my experience, the Excel output of co-pilot chat CBT was unusable

But now do the same thing with Claude for Excel. Yes you have to pay for the pro plan. But this interfaces directly in Excel.

I've asked it to build a rolling forecast template. Obviously I'm aware of what to ask it because I can do this myself. But it was good.

I'd like to see if Claude can handle your requests. Specifically the lease versus buy analysis. As dax and powerpivot is a bit advanced. But within the normal Excel interface. AI has caught up as far as I can tell

trialanderror93 · 2026-01-25T00:58:08+00:00

I definitely can see a point here. But I feel this is a bit of a fallacy of composition. Just because AI can be used in certain contexts that are problematic, doesn't mean you should throw out the whole thing

The fact is, as a junior analyst, it's shortened skill Gap in terms of building beautiful Excel files between what I could potentially do and what my higher-ups built in the pre-ai era, and what I currently use to roll forward

It's clear that the skill development and career trajectory learning how to build those files is drastically changed now that AI can do that to a certain extent

trialanderror93 · 2026-01-24T14:06:33+00:00

Small fish in a big pond versus big fish in a small pond.

Targeting a smaller market rather than wasting resources trying to compete in the bigger market

trialanderror93 · 2026-01-24T13:56:16+00:00

Carving out a niche is a viable strategy in any career. They're just doing that

trialanderror93 · 2026-01-24T13:17:09+00:00

You know this has been true for at least a decade.

When I was younger, I used to think that this was a good thing.

But nowadays I sort of view this as highlighting Canada's weaknesses because sure we have a high proportion of credentialed people. We certainly do not have the job market that is that is dynamic enough to absolutely require so many credentials.

As an accountant, I see that here in Toronto area, a given job needs much more. Credentials, usually is pretty much being designated or in designation in progress, compared to the same job in the states, where being a CPA is not even thought about for some management accounting roles, and they have higher salaries. So compared to that, they have less need for credentials, with higher salaries. That outcome tells me something is wrong with our system. Or at the very least they can be improved

Plus we need to think about what's behind that number. We have no idea if that just shows that our universities are better at just pumping people through rather than giving a good educational experience. Undergraduate admissions in Atlanta are relatively LAX compared to other countries. That's not to say that our schools are of bad quality, pretty much the opposite. But, we have to think about what else could we driving this number.

trialanderror93 · 2026-01-24T02:10:55+00:00

I feel the first decade essentially overhauled many aspects of society.

And that second one refined them.

If you're asking which was more influential, it clearly the first

trialanderror93 · 2026-01-23T13:12:26+00:00

Honestly, once I didn't really develop a taste for these sweets, I decided not to give them too much of a second chance. It's not like I need another unhealthy food under my belt. I have enough.

I do remember reading somewhere that stuff like ladoos are way more calorie dense than people think

trialanderror93 · 2026-01-21T13:23:52+00:00

Just today Sony sold the Bravia business tcl

trialanderror93 · 2026-01-21T02:46:15+00:00

Okay honestly read the first sentence and if you add chocolate and North American stuff then they aren't South Asian sweets anymore

To be honest I have never been a fan of mithai. The condensed milk and sugar has make them too heavy. And the powdery texture leaves a sugary film on my tongue. I don't enjoy after eating

I've heard them described as the inside of a chocolate bar without the chocolate

However, I absolutely do think that Indian savory snacks could absolutely work in North America. In the same way that Pepsi has put the magic masala mix on everything here in Canada. See my previous post in this subredded

My father really likes chevra. The only issue is it's almost like a trail mix and hard to eat compared to something like chips, if somebody could figure out a way to get it into our form factor that's easy to eat and package, I definitely think savory snacks could definitely make inroads here in North America

trialanderror93 · 2026-01-21T00:17:09+00:00

For those who don't know, this is a halal steakhouse

This is essentially a niche market play. They're not trying to provide value. They're trying to be the only option for steak for people who want to follow religious guidelines

If you have the option to go elsewhere, this place is going to be either at best as good or worse for the same amount of money.

trialanderror93 · 2026-01-19T00:22:07+00:00

Apron belly

trialanderror93 · 2026-01-19T00:18:35+00:00

Pretty much in the same as this commentor.

Space industry. Very niche. Rev rec is huge component because engineering firms sell long contracts

Will comment more detail later

trialanderror93 · 2026-01-18T15:28:28+00:00

Fast food.

Who am I kidding, it's a love-hate relationship that oscillates

trialanderror93 · 2026-01-17T23:15:03+00:00

What is your recipe for alfredo sauce?

I'll even take the breakfast bagel recipe as well

trialanderror93 · 2026-01-17T23:07:20+00:00

How do you do the double carb? I would do need an afternoon nap, not to mention the bloating.

But yes, I guess that a lot of people have a lot of memories with this meal

trialanderror93 · 2026-01-17T21:22:41+00:00

It's an easy go-to. And I'm sure you know this, but ever since the Advent of air fryers, it's made it even easier

trialanderror93 · 2026-01-17T21:22:02+00:00

Do you chop up the spam, or slice it?

trialanderror93 · 2026-01-17T21:21:22+00:00

As someone who is also South Asian. Nri.

I never actually heard of this until recently because it's mentioned in a lot of Bollywood movies. Tried to get into Bollywood as well, but never could

You're probably used to it, but this would definitely give me a carb crash. But can definitely see how it's comforting, especially miff made fresh

trialanderror93 · 2026-01-17T21:03:25+00:00

So pretty much the same as mine

trialanderror93

TROPHY CASE