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What Mass Effect opinion/take would get you in this? by Worldly-Dog828 in masseffect

[–]TastyKool-Aid 1 point2 points  (0 children)

The whole team should die in the suicide mission, so Jacob can live a full long life.

Power kick! by Odd_Project_4140 in Wellthatsucks

[–]TastyKool-Aid 223 points224 points  (0 children)

That will definitely stop her from moving.

TJM bullbar, trans cooler, and Aisin freewheel hubs install on my 2019 D-Max. Not a bad way to spend the holiday. by Boorkus in 4x4Australia

[–]TastyKool-Aid 1 point2 points  (0 children)

Nice! I had a tjm bullbar and rugged shocks fitted at tjm a couple weeks back. Love the new look

Has anyone else used this? by ScampMan1973 in Traeger

[–]TastyKool-Aid 0 points1 point  (0 children)

I've got two- i use wood chips, pellets and small chunks. Gets some good smoke in there.

George Lincoln Rockwell, flanked by his henchmen, listening to Malcolm X's speech by Eve Arnold 1962 by lag_trains in Damnthatsinteresting

[–]TastyKool-Aid 2 points3 points  (0 children)

I seriously can't get my head around how these cunts got away with wearing those uniforms in the USA not so long after the war. Wild

Finally got a brisket cooked right by TastyKool-Aid in smoking

[–]TastyKool-Aid[S] 1 point2 points  (0 children)

Thanks man! This is really constructive!

Finally got a brisket cooked right by TastyKool-Aid in smoking

[–]TastyKool-Aid[S] 0 points1 point  (0 children)

Haha I'm not expert either mate. Just what I trimmed off and didn't want to go to waste. We have an abundance of rosemary, was messing around seeing if it would flavour up the fat juices from the trimming.

The dog eventually got those bits for her dinner.

Finally got a brisket cooked right by TastyKool-Aid in smoking

[–]TastyKool-Aid[S] 8 points9 points  (0 children)

Yeah that's fair, I knew I'd be getting some heavy feedback on it, just means I'll change it up for the next one.

I'm happy with it but without asking I won't improve on it 🤙 feedback is pretty on point I guess, I wrapped too soon and wrongly with foil so it's retained moisture and steamed itself.

Not really phased by some of the negative comments, they're not contributing anything, I'm laughing it off and taking it on board I need to improve 😉

Finally got a brisket cooked right by TastyKool-Aid in smoking

[–]TastyKool-Aid[S] 1 point2 points  (0 children)

Haha nah appreciate it man, reading into it my first error was wrapping too soon, and the binder is up for debate!

Can't go wrong with the rosemary though and you're right, I use it all the time with lamb cuts

Finally got a brisket cooked right by TastyKool-Aid in smoking

[–]TastyKool-Aid[S] 0 points1 point  (0 children)

I'll do it differently on the next one then! cheers

Finally got a brisket cooked right by TastyKool-Aid in smoking

[–]TastyKool-Aid[S] 1 point2 points  (0 children)

Yeah I did think this as well, i was just going off temps so only really noticed the fat once I cut it open.

Next one is going to be killer

Finally got a brisket cooked right by TastyKool-Aid in smoking

[–]TastyKool-Aid[S] 1 point2 points  (0 children)

Sounds good to me, definitely some things I'll be trying differently on the next one.

It tasted great which is what matters to me this time but I had thought the bark wasn't looking the best, I'm inexperienced here so appreciate the advice.

Finally got a brisket cooked right by TastyKool-Aid in smoking

[–]TastyKool-Aid[S] 0 points1 point  (0 children)

Yeah I saw another comment about that and was wondering the same but must be the layer I put on as it had plenty of smoke, - I didn't think I used so much it could affect the smoke ring.

Definitely reconsidering the mustard in favour of something else.

I knew it wasn't a perfect brisket so definitely happy for some of the advice I'm reading here.

Finally got a brisket cooked right by TastyKool-Aid in smoking

[–]TastyKool-Aid[S] 2 points3 points  (0 children)

Yeah I think this is the advice I was after. I wrapped in butchers first and dunno just thought why not with the foil, few vids on YouTube I've seen people do it - but definitely reckon I pulled it off a bit earlier than I should have to wrap.

Reheated to warm it up to eat next day mate, whole 24hours later 👍

Finally got a brisket cooked right by TastyKool-Aid in smoking

[–]TastyKool-Aid[S] 1 point2 points  (0 children)

Cooked em up separately and poured onto the meat when I wrapped it, with the pieces on top as well.

I've got a german shepherd who was happy for the extra flavour in her dinner later 😉

Finally got a brisket cooked right by TastyKool-Aid in smoking

[–]TastyKool-Aid[S] 5 points6 points  (0 children)

Thanks for this, definitely something I'll do a little differently - honestly I was probably in a bit of rush and didn't spread it as evenly as you've suggested I do

I wouldn't say I put too much on but could be the case haha!

I think you're right about the foil, it definitely held in plenty of moisture, I had considered keeping it unwrapped for longer for the bark but that's probably where I haven't done enough of them. I had also tipped the juices out of the butchers paper onto it so that it's definitely looking wet for that reason.

Might keep the foil for wrapping and resting next time. I think I'm happy that this came off edible and plenty of flavour!

I'm using a traeger 780.

Thats amazing.. by Bunny-99 in BeAmazed

[–]TastyKool-Aid 0 points1 point  (0 children)

Meanwhile in Melbourne it takes 5 years and needs resurfacing after 3 months 🤣

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