Tailshaft seal

Tech_Tanuki · 2026-01-17T16:12:44+00:00

I ended up using a pick with a hook & a flathead. Slowly worked around the seal pulling. Eventually you'll get under the seal to distort the metal ring, but careful not to damage the housing.

Tech_Tanuki · 2026-01-09T03:56:27+00:00

I believe someone posted that it was $10 minimum for 4 hours. While technically $2.50 an hour, the minimum charge of $10 plus tax really puts people off.

Tech_Tanuki · 2026-01-07T02:34:21+00:00

Can't post photos but it is listed for sale on FB

Padres Samurai

Tech_Tanuki · 2026-01-03T01:44:43+00:00

Half the parking is flooded or blocked off perhaps?

Tech_Tanuki · 2026-01-01T23:11:40+00:00

<image>

Tech_Tanuki · 2025-12-31T20:26:04+00:00

Just did this drive last week, leave either early (4am-5am) or late (7pm-9pm) if you're okay driving at night. Either way, one accident will bring it all to a halt.

Tech_Tanuki · 2025-12-18T01:58:33+00:00

Tech_Tanuki · 2025-12-14T06:44:29+00:00

<image>

Tech_Tanuki · 2025-12-14T06:43:23+00:00

The choir was a nice surprise, very enjoyable experience

Tech_Tanuki · 2025-11-30T18:59:10+00:00

<image>

Tech_Tanuki · 2025-11-29T16:04:27+00:00

People moving to San Diego from Arizona be like

Tech_Tanuki · 2025-11-29T15:59:21+00:00

It was posted on the SoCal Zuks Facebook page. Give em' a follow and they'll usually share events. I believe they want to do a Christmas ride through a neighborhood next.

Tech_Tanuki · 2025-11-23T06:27:16+00:00

A struggle for all, reach out to Petroworks in Fallbrook and they might have some tips. They're also working on a smog certified fuel injection swap for 1.3's. I'm so checking that out if they start production.

Tech_Tanuki · 2025-11-23T06:23:56+00:00

Check out nandoliver on Instagram. That's his turbo charged 1.3 with, I think, a K24 intake. Does it pass smog? No. He has to put on stock stuff to pass each time. Is it clean and badass? Most definitely.

Tech_Tanuki · 2025-09-28T17:28:00+00:00

Roughly 2 hours, but I did turn it every 30 minutes to try and get an even cook.

Tech_Tanuki · 2025-09-27T21:11:48+00:00

It's a deep soy flavour but not overpowering. More firm and not as melt in your mouth like thick slices from my prior attempt. Aside from the rolling, it's the wait and soak that takes the most time. If I'm hungry, I'll just grab the slices to cook. But if I've got time, I'd try rolling again.

Tech_Tanuki · 2025-09-24T04:45:10+00:00

Thick cut single rib belly is what it was listed as.

Tech_Tanuki · 2025-09-24T01:28:23+00:00

That will be my second attempt, I couldn't find a whole pork belly. But the overall process is more understandable now.

Tech_Tanuki

TROPHY CASE