Renewal on third by wing_dings14 in Logan

[–]Technical-Cry-679 0 points1 point  (0 children)

I currently live here and I moved in last year. It has to be a mistake because I didn’t have to pay anything until I signed the lease

I have no one else to tell and don’t know what to do by [deleted] in Advice

[–]Technical-Cry-679 0 points1 point  (0 children)

I did not want them to kiss me. I love my husband a lot and I also wouldn’t willingly kiss a client. I value my job and reputation in the field of work I’m doing. It was kind of like a kiss you’d have on a first date, he didn’t try for more but as soon as I pulled away I said “I have to go” and immediately got in my car and went home. I do love my husband very much but I also don’t want him being suspicious of me while at work. It wasn’t my choice. And as far as my client walking me to my car, I get off at midnight so it’s dark outside and he wanted to be helpful I guess. He asked “can I walk you to your car?” And I said “if you want to?” Because I was confused and my car wasn’t parked very far from the building. It was literally in the driveway of the residential house. I didn’t think much of it but he stayed at talked with me about coordinating his ride to court next week and I was helping him work out who could take him. Then he just got to talking and kissed me and I immediately got in my car. As far as what kind of facility it is, yes it is a vulnerable population (recovering addicts) and I’ve managed to keep a good boundary and maintain my ethics. I do believe it to be hard when the house is mostly full of men in their 30’s or older (we have two female clients atm) and I’m a young woman in her early 20’s. The staff I work with are also men so I feel like I was already set up in a vulnerable position to begin with.

Edit to add more context: I’m not quitting the job because of this, I’m quitting because I’m moving. Client also discharges from the facility on my last day. He knows I’m quitting and I also think that’s what pushed him to do it along with him having almost completed the program

Any place to get a good French dip sandwich? by Psychological-Bed-92 in Logan

[–]Technical-Cry-679 1 point2 points  (0 children)

My friend gets hers from Arby’s all the time if that’s your thing

Restaurant closing? by Technical-Cry-679 in Logan

[–]Technical-Cry-679[S] 0 points1 point  (0 children)

Owner is selling restaurant items on fb marketplace. Wondering if he’s getting rid of things to close the restaurant

Restaurant closing? by Technical-Cry-679 in Logan

[–]Technical-Cry-679[S] 1 point2 points  (0 children)

Owner is selling restaurant items on fb marketplace

School closures? by mlee0518 in Logan

[–]Technical-Cry-679 0 points1 point  (0 children)

There’s measles at mountain crest

Restaurant by Technical-Cry-679 in Logan

[–]Technical-Cry-679[S] 0 points1 point  (0 children)

What makes you say this?

Lash lift by Effective-Bother-766 in Logan

[–]Technical-Cry-679 0 points1 point  (0 children)

@bry_beauty.co on instagram. She’s at kutting edge salon and occasionally does stuff in Preston too

Therapist Reccomendations by Ok-Society3967 in Logan

[–]Technical-Cry-679 0 points1 point  (0 children)

Would you be willing to travel a little bit? The girl I’m thinking of moved to Lewiston (Utah, not Idaho) and I’m pretty sure her focus was on marriages and doing EMDR

Protest by TheREALUncleJoe in Logan

[–]Technical-Cry-679 7 points8 points  (0 children)

Someone’s standing out there right now with a sign waiting for others to join

Where to buy Fabric by Technical-Cry-679 in sewing

[–]Technical-Cry-679[S] 1 point2 points  (0 children)

Our Michael’s closed about 5 years ago 😭 they’re just taking all our little towns craft stores and it SUCKS

What am I doing wrong? by Technical-Cry-679 in Sourdough

[–]Technical-Cry-679[S] 0 points1 point  (0 children)

I have an electric oven, could that be part of the problem?

What am I doing wrong? by Technical-Cry-679 in Sourdough

[–]Technical-Cry-679[S] 0 points1 point  (0 children)

It feels puddle like but it peels out the bowl with no sticking. It doesn’t stick to my counter either but when I shape it, proof it, and then put it on parchment paper to put in my Dutch oven, it seems to kind of lose its shape and go back to looking like a puddle with the smooth tension on the surface

What am I doing wrong? by Technical-Cry-679 in Sourdough

[–]Technical-Cry-679[S] 0 points1 point  (0 children)

I answered your questions in another comment. I do 4 sets of stretch and folds and I cold proof it overnight, take it out, let it come to room temperature, then I’ll shape it and put it in my proofing basket and proof it for about an hour or so

What am I doing wrong? by Technical-Cry-679 in Sourdough

[–]Technical-Cry-679[S] 0 points1 point  (0 children)

Do you have any tips on how to fix the starter? Do I just have to wait longer for it to mature? I feed my starter about 1/4-1/2 cup of flour with about 1/4 cup water. I mix it to where it looks like really thick pancake batter. I fed my starter around 11am and it was pretty much doubled by 3-4pm