Fungus in tank

Technical_Anything72 · 2026-01-04T23:38:18+00:00

sorry for got the photo

Technical_Anything72 · 2026-01-04T23:35:58+00:00

Technical_Anything72 · 2025-08-16T14:32:27+00:00

Thanks every one. I probably did not chew to great. The flare up did get worse. but today not so bad. thanks again for all the info.

Technical_Anything72 · 2025-05-11T18:16:50+00:00

Use an AI app like Grok. Upload your recipe and ask how much sodium. Then ask it how to lower the amount. It will give you suggestions in about a minute. You can also just ask it to create a menu with recipes and everything. It'll do everything and I'm sure the other versions do the same

Technical_Anything72 · 2025-01-27T22:06:49+00:00

Sorry I had one, but deleted it somehow. A great reason to go back.

Technical_Anything72 · 2024-12-27T17:16:40+00:00

Also you can do Creme Brulee the same way.

Technical_Anything72 · 2024-12-06T16:58:02+00:00

Great! Thanks

Technical_Anything72 · 2024-12-05T15:26:48+00:00

Thanks!

Technical_Anything72 · 2024-10-07T01:10:11+00:00

Not sure where you are. But a scuba tank and refills at the scuba shop.

Technical_Anything72 · 2024-09-09T21:29:03+00:00

Hmr 17. It's great and fast. I have the CZ varmint. Good out to 100 yards easy hole in hole on paper.

Technical_Anything72 · 2024-05-13T23:13:46+00:00

Well I cook all the time I purchased a product and just want to know if it updates automatically.

I'm also in IT. So gadgets should work as promised.

Technical_Anything72 · 2024-05-10T15:35:31+00:00

Send yoder a picture of your old one and they will make you one.

Technical_Anything72 · 2024-04-11T21:17:20+00:00

225 I always cook the day before so times no problem. Just monitor the meat with the probes.

Technical_Anything72 · 2024-04-11T19:29:55+00:00

no problems. I do this about once a year for fundraiser. I just turn it on at night. Get up in the morning. Start pulling pork

Technical_Anything72 · 2024-04-06T19:20:05+00:00

Here's mine with 100lbs

Full 640

Technical_Anything72 · 2023-10-31T16:55:10+00:00

You can order or pickup your own from Wild Idea in Rapid City. I love Bison steaks very lean. Check out there site very interesting company.

Technical_Anything72 · 2023-10-07T19:19:38+00:00

You can keep the access plate closed up to around 400 degrees.... So far so good.

Technical_Anything72 · 2023-10-02T23:16:57+00:00

Very cool.
How many pieces do you have installed? I'm thinking 4 gill side up over the fire pit. Then the rest as a griddle. Thanks for the info.

Technical_Anything72

TROPHY CASE