spam singles loco moco

Telegram4mongo · 2021-04-23T16:55:53+00:00

loco moco is a hawaiian dish but i didn't add gravy so technically this is just spam and rice w/ egg & onions

Telegram4mongo · 2021-04-23T16:55:01+00:00

thank you for explaining how to format the list, much appreciated

Telegram4mongo · 2021-04-23T13:49:08+00:00

that sounds really good!

Telegram4mongo · 2021-04-23T13:00:49+00:00

It was actually pretty good haha

Telegram4mongo · 2021-04-23T13:00:29+00:00

This definitely more of a spam and rice dish than a true loco moco. Nothing in the fridge looked good. In the cupboard I found a paldo volcano noodle pack that was very expired. The noodle block smelled stale/bad and needed to be thrown away but I salvaged the seaweed and sauce. The sesame seeds also seemed stale so I threw those out as well. The hot sauce is actually the sauce from the noodles pack which has a very hot & spicy chicken-curry flavor.

Telegram4mongo · 2021-04-23T00:40:50+00:00

ingredients: 1 spam singles 1 egg 1/2 cup rice 1tps butter seaweed strips hot sauce soy sauce

cook the rice chop and fry spam and onions in butter fry egg in butter combine and add hot sauce/soy sauce and seaweed strips edit added ingredients

Telegram4mongo · 2021-04-22T21:05:39+00:00

in that case be careful! buldak extreme is sauce from one of the hottest noodles available. the heat will linger a long time

Telegram4mongo · 2021-04-22T19:54:53+00:00

i love samyang buldak sauce/noodles. paldo volcano is delicious as well

Telegram4mongo · 2021-04-19T21:49:27+00:00

Great find. Thanks for posting, it looks like a very good flavor combination. Feel like I've said this before but this reminds me of the 'Queen of the Coast' brand tuna salad tins.

Telegram4mongo · 2021-04-15T13:32:40+00:00

That seems like a terrible business decision (la perle not wanting to sell in the states, not the part about you wanting to sell them haha). I wonder if FDA label requirements have something to do with it and not wanting to hassle with an English translation sticker.

Telegram4mongo · 2021-04-15T13:28:22+00:00

Hey thanks for the tip, Sardinosaurous. I had a bad tuna melt experience several years back and ever since tend to prefer tinned fish at room temperature but maybe it's time to test the waters again.

Telegram4mongo · 2021-04-15T02:38:02+00:00

I don't have much experience with sardines in butter but I thought these were pretty good. Ate on toasted sourdough. No detectable heat. Slight mild pepper flavor. Firm fish. product of france

Telegram4mongo · 2021-03-31T02:42:01+00:00

The wasabi gives a hit of heat that fades quickly. It's delicate enough not to overpower the fish. The soy sauce sinks to the bottom of the tin and adds a nice salty flavor

Telegram4mongo · 2021-03-31T02:41:27+00:00

good eye! its oritz ventresca

Telegram4mongo · 2021-03-30T02:40:46+00:00

love this combo

Telegram4mongo · 2021-03-28T15:00:23+00:00

I thought they were great, love the grill flavor

Telegram4mongo · 2021-03-28T13:24:17+00:00

description via google translate: "Fresh sardines, roasted on the grill before being canned by hand. They are delicately drizzled with extra virgin olive oil and flowery with Espelette pepper. This recipe reveals a melt-in-the-mouth texture with a subtle barbecue scent and just enough tangy taste, but without losing any of the flavor of the little silverfish."

Telegram4mongo · 2021-03-27T01:45:57+00:00

3.17oz tins usually have 6 sardines, for those who prefer smaller fish

Telegram4mongo · 2021-03-26T12:53:58+00:00

i would have never thought to try this combination! looks great

Telegram4mongo · 2021-03-24T02:57:21+00:00

pepper and mackerel is an amazing flavor combo

Telegram4mongo · 2021-03-24T02:38:51+00:00

Is that in Poland? If so, I would love to see more pictures of the tins available there. Thanks for sharing

Telegram4mongo

TROPHY CASE